Classic Shortbread Recipe

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Classic Shortbread
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Ingredients:

  • 1 chilled log of butter shortbread cookie dough

Directions:

  1. 1. Preheat the oven to 325°F. Place the sugar in a small bowl.
  2. 2. Cut the log into twenty 1/2-inch rounds. Dip one cut surface of each of the rounds into the sugar and arrange them 2 inches apart on all sides on a parchment-lined or nonstick cookie sheet or sheets.
  3. 3. Bake until golden brown, 15 to 20 minutes. Cool the cookies on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.3 Kcal (169 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.3mg 0%
Potassium 2.93mg 0%
Total Carbs 10.1g 3%
Sugars 10g 40%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 399 Kcal (1671 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3mg 0%
Potassium 29mg 0%
Total Carbs 100g 3%
Sugars 99g 40%
Calcium 12mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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