16913 classic easy lumpia phillipino eggroll Recipes

salmon, pink, canned, light mayonnaise (2 tbsp), capers, classic dijon mustard, bread crumbs, egg

yellow cake mix, eggs, lemon pie filling, water, vegetable oil, duncan hines creamy home-style classic vanilla frosting (or flavor of your choice)

pillsbury refrigerated classic pizza crust, lean ground turkey (at least 90%), garlic cloves, finely chopped, dried oregano leaves, salt, sour cream, shredded mozzarella cheese (6 oz), coarsely chopped cucumber, tomato, coarsely chopped, red onions, crumbled feta cheese

romaine lettuce torn in bite-size pieces, pepperidge farm classic caesar croutons, creamy caesar salad dressing, grated parmesan cheese

cherry jello, lemon jello, lime jello, blueberry jello, classic white cake mix (plus ingredients to prepare)

butter (use the best ), brown sugar, all-purpose flour (gold medal)

refrigerated classic pizza crust dough, refrigerated olive tapenade, grated asiago cheese, chopped fresh rosemary, butter, melted

hard-boiled eggs, classic caesar salad dressing, pepper, pre-washed baby spinach leaves , from the produce dept (about 4-6 oz.), tomatoes, bacon, pieces jarred, herbed croutons

ham , butt end or shoulder (i like the butt because there is more meat), coke classic, brown sugar, bread crumbs, butter, dry mustard, freshly ground black pepper

turkey (10 to 30 lb.; see notes ), melted butter or olive oil, classic gravy

prepared chili (use your favorite recipe for this ), tortilla chips, shredded cheddar cheese (or to taste), salsa , to taste, prepared guacamole, to taste (i use my own easy guacamole really easy and good creamy guacamole for this), sour cream (i use lots!)

bacon, chopped, butter, stalks celery, chopped, onions, chopped, fresh minced garlic (or to taste), bread cubes (must be stale but still soft and cut into about 1/2-inch cubes), poultry seasoning (to taste) or 2 tsp rubbed sage (to taste), seasoning salt, black pepper, low sodium chicken broth (you might use more than 1 cup), dried cranberries (optional but really good to add)

classic coleslaw mix, miracle whip, tas-tee salad dressing (bottled dressing isle)

pumpkin, sweetened condensed milk, eggs, cinnamon, salt, ginger, nutmeg, pie crust

pillsbury ready to bake refrigerated chocolate chip cookie dough (big deluxe classics 12 cookies), chewy chocolate-covered caramel candies , unwrapped, milk chocolate chips, shortening

pillsbury refrigerated classic pizza crust (1 can), hummus, bell peppers, sliced (any color ), broccoli floret, monterey jack cheese, shredded

head romaine lettuce, garlic-flavored croutons, extra virgin olive oil, egg yolk, fresh lemon juice, lemon rind, minced garlic clove, worcestershire sauce, anchovies, fresh cracked pepper, olive oil, parmesan cheese, cracked black pepper, parmesan cheese

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.