17885 classic crust idiot photo tutorial Recipes

butter (or margarine), sugar (less if brown , or non-calorie sweetener to equal same sweetness), eggs (or egg substitute), banana (measured with skins on, about 3 large or 4 small), flour (cook longer if using whole wheat), baking soda, chocolate chips, chopped walnuts

classic crisco pie crust, crumb topping, pillsbury best all purpose flour, brown sugar, ground cinnamon, crushed gingersnap cookies, crisco butter shortening, toffee roasted or plain sliced almonds, coarsely crushed, apple filling, pillsbury best all purpose flour, brown sugar, ground cinnamon, salt, granny smith or gala apples, peeled, cored, sliced into 1/4-inch slices, caramel spoonable ice cream topping, vanilla yogurt, pillsbury best all purpose flour, ice cream, cream or frozen whipped topping, thawed (optional)

unbleached all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, sugar, cornstarch, salt, whole pitted sour cherries or dark sweet cherries (about 2 lb whole unpitted cherries), fresh lemon juice (if using sour cherries) or 3 tbsp (if using dark sweet cherries), vanilla extract, unsalted butter, cut into 1/2-inch cubes, milk, vanilla ice cream

classic pie crust, fresh blueberries, lightly rinsed, fresh raspberries, lightly rinsed, sugar, cornstarch, ground cinnamon, grated lemon zest, pure vanilla extract, egg white beaten with 1 tbsp water

classic pie crust, sugar, cornstarch, salt, tepid water, egg yolks, fresh lemon juice, grated lemon zest, unsalted butter, egg whites, cream of tartar, salt, sugar

classic pizza crusts, red raspberry preserves, hickory smoke-flavored barbecue sauce (or other favorite flavor ), chipotle chiles in adobo, chopped (from 7-oz. can), grilled chicken breast strips, cubed, red onion , cut into thin strips, mozzarella cheese, shredded (6 oz), parmesan cheese, grated, fresh cilantro, chopped

pillsbury best all purpose flour, salt, well-chilled crisco all-vegetable shortening sticks or 1/2 cup, ice cold water, pillsbury best all purpose flour, salt, well-chilled crisco all-vegetable shortening sticks or 3/4 cup, ice cold water, pillsbury best all purpose flour, salt, well-chilled crisco all-vegetable shortening sticks or 1 cup, ice cold water

white sugar, salt, lukewarm buttermilk, butter, softened, flour, bread machine yeast, butter, melted

pizza dough, active dry or fresh yeast, honey, warm water (105o f to 115o f), all-purpose flour, kosher salt, olive oil, pizza sauce, double concentrated tomato paste (comes in a squeeze tube), mccormick pizza seasoning grinder (or italian seasoning ), sugar, water to slightly thin, pepperoni (i like gallo brand), whole milk mozzarella cheese (part skim is too stringy and doesn tsp stay melted as nice), freshly grated parmigiano-reggiano cheese

unsalted butter, melted, graham cracker crumbs (about 12 graham crackers in a zipper bag with air removed and a rolling pin then measured), sugar

classic crisco double crust, yellow cling peaches in heavy syrup , 3 tbsp liquid reserved, cornstarch, sugar, divided, eggs, buttermilk, butter, melted, vanilla extract, glaze, butter or margarine, melted, sugar

pasta (shape doesn tsp matter), potato, diced small, onions, chopped, garlic cloves, minced, bell peppers, chopped, cooking oil, tuna, mustard, oil

boneless skinless chicken breasts, sauce, philadelphia cream cheese, italian salad dressing mix, cream of chicken soup or cream of mushroom

written the recipe for 1 person , so multiply accordingly, potatoes, sunflower oil, salt and pepper to taste

classic pie crust, bing cherries, pitted, fresh orange juice, fresh lemon juice, cornstarch, sugar (depending on the sweetness of the fruit), ground cinnamon, salt, almond extract, grated orange zest, cold unsalted butter, cut into small pieces