120655 classic crunchy chicken Recipes

classic omelet, this makes an omelet for 1., eggs, water, salt, pepper, butter

classic campbell s scrambled eggs, condensed cheddar cheese soup, egg, beaten, pepper, margarine or butter

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

chicken, carrots, peeled, celery stalks, yellow onion, quartered, kosher salt, whole black peppercorns

chicken, skinned and cut up, reduced-calorie margarine, egg, slightly beaten, skim milk, dehydrated potato flakes, grated parmesan cheese, salt, pepper

pecans , finely fround, parmesan cheese, grated, garlic salt, dried basil, lemon juice, whole chicken breasts, skinned , boned and flattened, olive oil

chicken wings, onion powder, dry breadcrumbs, yellow cornmeal, parmesan cheese, grated, bottled ranch salad dressing, salt, pepper

chicken breasts, corn flakes, crushed, sesame seeds, paprika, salt , to taste, pepper , to taste, skim milk, reduced-calorie margarine

chicken breast, mayonnaise, garlic clove, crushed, mild curry powder, dried chives or 1 tsp basil, salt, crushed corn flakes

chicken breasts , de-boned and halved, lemon juice, salt, quick-cooking oatmeal, red chili powder, black pepper, water, egg whites

chicken pieces, plain flour, wholemeal breadcrumbs, corn flake crumbs, ground coriander, ground cumin, garlic salt, egg whites, lightly beaten

chicken breasts (skinless and boneless ), onions, garlic cloves, soy sauce, lime juice, black pepper, crunchy peanut butter, unsweetened coconut milk, brown sugar, dried hot peppers, anchovy paste

chicken breast tenders, italian dressing, fresh lime juice, honey

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

classic devil s food cake, natural cocoa powder, instant espresso powder , or instant coffee, boiling water, dark brown sugar, plain yogurt , low-fat , or buttermilk, vanilla extract, unsalted butter (1 stick), softened, granulated sugar, eggs , at room temperature, unbleached all-purpose flour, baking soda, table salt, cream, heavy cream , cold, sugar, vanilla extract

classic brownies, plain cake flour (5 oz), table salt, baking powder, unsweetened chocolate , chopped fine, unsalted butter (1 1/2 sticks), cut into six 1-inch pieces, sugar (15 3/4 oz), eggs, vanilla extract, coconut-pecan topping, pecans (6 oz), chopped medium, egg yolks, sugar, table salt, unsalted butter softened, heavy cream, vanilla extract, flaked, sweetened coconut

chicken cutlets (or lb a bl, sl breast into submission- you want it thin), egg whites, beaten (or 1/4 cup egg substitute), hot pepper sauce (not tabasco! i used texas pete s brand but franks would be good, too), panko breadcrumbs (i used & recommend spiced panko bread crumbs but you could use regular breadcrumbs), olive oil, reduced-fat feta cheese (i prefer blue cheese but it doesn tsp exist in my world in a lowfat variety), nonfat sour cream, hot pepper sauce , to taste, whole wheat hamburger buns, toasted (i used nature s own sugar-free buns), leaves lettuce

cheddar goldfish crackers , like pepperidge farm goldfish (or pretzels), ranch salad dressing (or honey dijon mustard), chicken tenderloins