21017 classic city style Recipes

olive oil, garlic, minced, or more to taste, onion, chopped, green bell pepper, chopped, lean ground beef, pitted green olives, quartered, raisins, capers (optional), tomato sauce, sazon seasoning (such as goya), ground cumin, white sugar, salt to taste

meat, cooked per recipe , net from 4 lb fresh bone-in country-style pork ribs, salt, divided, onion, chopped, light brown sugar, apple butter, ketchup, lemon juice, orange juice, steak sauce, coarse) ground pepper, minced garlic, worcestershire sauce

condensed cream of mushroom soup, milk, pepper, french-style green beans or 2 (14 1/2 oz) cans cut green beans, drained, french-fried onions

beer , plus, beer (not dark ), all-purpose flour, salt, garlic powder, dry mustard, dried mexican oregano, fresh ground black pepper, mayonnaise, plain yogurt, chopped chipotle chile, seeded, adobo sauce (from chipotle can), dijon mustard, lime juice, chopped cilantro, kosher salt, vegetable oil, for deep-frying, all-purpose flour, cod fish fillet, cut into 3 by 1/2 inch wide strips. (tilapia , alaskan pollack, catfish or mahimahi can be substituted), corn tortillas, shredded red cabbage, lime wedge, cilantro, fresh salsa, pico de gallo ( )

thick) slices italian bread , cut into cubes, olive oil, salt and pepper, garlic, oil-packed) bottled or canned anchovy fillets, red wine vinegar, fresh lemon juice, dijon mustard, worcestershire sauce, italian-style salad greens or baby romaine, coarsely grated parmesan (about 2 1/2 oz.)

hard-boiled eggs, classic caesar salad dressing, pepper, pre-washed baby spinach leaves , from the produce dept (about 4-6 oz.), tomatoes, bacon, pieces jarred, herbed croutons

ham , butt end or shoulder (i like the butt because there is more meat), coke classic, brown sugar, bread crumbs, butter, dry mustard, freshly ground black pepper

turkey (10 to 30 lb.; see notes ), melted butter or olive oil, classic gravy

red potatoes, cut into 1/2 pieces, kansas city dry rub, salt, divided, kansas city barbecue sauce, canola oil, cider vinegar, prepared mustard, chopped celery, chopped onion, chopped fresh parsley, black pepper, zest of 1 lemon

red potatoes , cut into 1/2-inch pieces, kansas city dry rub, salt, divided, kansas city barbecue sauce, canola oil, cider vinegar, prepared mustard, chopped celery, chopped onion, chopped fresh parsley, black pepper

seafood steaks , such as yellowfin tuna, halibut, swordfish, or sea bass, about 10 oz each, 1 inch thick, mayonnaise, kosher salt, freshly ground pepper, lemon wedges, optional

potatoes, peeled, hard-boiled eggs, carrots, green peas, pickles , in brine (important -- use small mediterranean , which have a distinct flavor), mayonnaise (even reduced fat works great)

bone-in country-style pork ribs, salt, divided, onion, diced, brown sugar, apple butter, ketchup, lemon juice, orange juice, steak sauce, fresh coarse ground black pepper, garlic, minced, worcestershire sauce

unsalted butter, garlic cloves, minced, heavy cream, fresh coarse ground black pepper, sea salt, parmesan cheese, grated, fettuccine-style brown rice pasta, parmesan cheese, shredded

shredded extra-sharp cheddar cheese, grated parmesan cheese (preferably parmigiano-reggiano cheese), mayonnaise, divided, garlic clove, crushed, grated shallots or 1 tbsp yellow onion, diced pimentos, drained (liquid reserved ), ground cayenne pepper, dry english-style mustard

vegetable oil, onion , finely chopped, garlic cloves, minced, ketchup, american-style chili sauce, light brown sugar, cider vinegar, steak sauce, spicy brown mustard, worcestershire sauce

bone-in country-style pork ribs, salt, divided, onion, chopped, light brown sugar, apple butter, ketchup, lemon juice, orange juice, steak sauce, coarse ground pepper, minced garlic, worcestershire sauce, garnish: chopped fresh parsley

onion, chopped, butter, water, cream-style corn, potatoes, peeled and cut into 1/2-inch cubes, milk, salt, pepper, minced fresh parsley