91168 classic chocolate malt food cake Recipes

food cake mix, water, eggs, vegetable oil, cream cheese, butter, peanut butter, powdered sugar, chocolate chips, light corn syrup, half-and-half, peanut butter cups, chopped up

food cake mix, sugar-free cherry pie filling, eggs, almond extract, sugar, whole milk, cocoa chocolate chips

food cake mix, eggs, sour cream, orange juice, vegetable oil, fresh orange zest

cake flour (not self-rising), unsweetened cocoa, granulated sugar, divided, egg whites, at room temperature, vanilla extract, cream of tartar, salt, sugar, for garnish

food cake mix, instant pistachio pudding mix, vegetable oil, almond liqueur (disaronno), water, eggs, almond liqueur, almond liqueur, powdered sugar, toasted sliced almonds or 1/2 cup crushed pistachios

food cake mix (the kind with pudding in the mix), sour cream, water, vegetable oil, eggs, vanilla, butter, cocoa, powdered sugar, sour cream, vanilla

cake flour, cocoa powder, instant espresso (optional) or 1 tsp instant coffee powder (optional), sugar, room temperature egg whites, cream of tartar, salt, vanilla extract

cake flour, cocoa, sugar, divided, salt, egg whites, cream of tartar, vanilla, egg whites, water, vanilla, cream of tartar, sugar, sweet butter, cocoa, salt

food cake mix (we tested with betty crocker), sugar, chocolate instant pudding mix, vegetable oil, eggs, sour cream, peppermint extract, powdered sugar, milk, coarsely crushed hard peppermint candies

food cake mix (we tested with betty crocker), sugar, chocolate instant pudding mix, vegetable oil, eggs, sour cream, peppermint extract, powdered sugar, milk, coarsely crushed hard peppermint candies

food cake mix, brown sugar , packed, butter or margarine, melted, chopped pecans, chocolate morsels, coconut flakes

food cake mix, simply potatoes traditional mashed potatoes, milk, butter, softened, eggs

cake flour, cocoa powder, salt, egg whites, splenda sugar substitute, vanilla extract, fresh strawberries, quartered, non-fat vanilla yogurt, honey

cake flour, sugar, divided, unsweetened cocoa, egg whites, cream of tartar, salt, sugar, vanilla extract, almond extract, vegetable cooking spray, powdered sugar

food cake mix without pudding, milk, vegetable oil, crushed hard peppermint candies, sugar, cocoa, boiling water, vanilla ice cream, garnish: additional crushed hard peppermint candies

cake flour, baking cocoa, egg whites (about 14), cream of tartar, sugar, vanilla extract

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.