248507 classic cheesecake baked water bath Recipes

water, bulgar wheat, olive oil, red onion, finely minced, garlic cloves, minced, red pepper flakes, cumin, coriander, cooked chickpeas, lemon juice, dried breadcrumbs , plus, dried breadcrumbs, cilantro, minced, parsley, minced, salt, olive oil flavored cooking spray

water , lightly salted, macaroni, unsalted butter, all-purpose flour, milk, salt, pepper, paprika, cheddar cheese, shredded, divided

abt 4 lbs), water, honey, unsalted butter, at room temperature, limes , juice of, to taste, salt, fresh ground black pepper, sour cream, for garnish

water, dry lentils, rinsed, onion, chopped, carrots, sliced thin, stalks celery, sliced thin, garlic, minced, salt, pepper, dried marjoram, rubbed sage, dried thyme, bay leaf, chopped fresh tomatoes, milk cheddar cheese, shredded

water, milk, salt, hominy grits, eggs, slightly beaten, sharp cheddar cheese, grated, butter

water, shredded carrot, chopped celery, uncooked long grain rice, parsley, margarine, melted, chicken bouillon granule

water, uncooked barley, salt, milk, heavy whipping cream, sugar, eggs, vanilla, golden raisin, cinnamon

water or 4 1/2 cups low sodium chicken broth, salt, coarse cornmeal or 1 1/2 cups cornmeal, olive oil, garlic cloves, minced, dried sage, freshly grated parmesan cheese, butter, mushrooms, sliced thin (i like button mushrooms but use any of your choice or a combination), freshly ground coarse black pepper, grated fontina cheese, garnish with chopped fresh parsley leaves

water-packed artichoke hearts, quartered, pecans, fine chopped, parmesan cheese, shredded, fine dry breadcrumb, dried oregano, dried basil, garlic clove, minced, olive oil

water, quick-cooking grits, uncooked, salt, monterey jack cheese, shredded (pepper jack cheese kicks it up a notch), chopped canned green chilies, eggs, pimento pepper (optional)

water, butter, ground mustard, salt, pepper, flour, eggs, fresh parsley, minced, green onion, chopped

water (boiled ), grain rice (uncle ben s), butter, salt and pepper, onion (minced )

water, quick-cook polenta (yellow cornmeal), paprika, nutmeg, olive oil, red onion, finely chopped, garlic cloves, crushed, chopped tomatoes (14oz=400g), leaves fresh basil, finely chopped, salt and pepper, to taste, grated cheddar cheese (or mozzarella), plastic wrap (saran wrap or cling film)

water, sugar, butter, vanilla essence, butter, beaten egg, milk, chopped dates or 1/2 cup raisins, ginger, sugar, bicarbonate of soda, jam, flour, salt

water, butter, milk, instant potato flakes, unseasoned soft croutons (i ve even used potato bread bread cubes) or 3 1/2 cups bread cubes, divided (i ve even used potato bread bread cubes), celery, finely chopped, hidden valley ranch dressing mix (dressing mix, not dip mix), shredded cheese, any kind , i ve used a mix of cheddar and monterey jack (optional), chopped scallion, to garnish (optional)

water, sour cream, bacon bits, white bread flour, dry milk, sugar, salt, potato flakes (instant ), dried chives, fast rise yeast or 3 tsp active dry yeast

water, eggplant, sliced, 1/2 inch thick (12 slices), italian breadcrumbs, vegetable oil cooking spray

water, white bread flour, dry milk, sugar, salt, sour cream, instant potato flakes, bacon bits, chives, active dry yeast