186365 classic cheese strata Recipes

thick slices white bread, cut into 1 inch cubes, crumbled cooked bacon, shredded cheddar cheese, chopped fresh mushrooms (optional), eggs, half-and-half, dijon mustard

gluten-free english muffins, split, toasted, and cubed, canadian bacon slices (such as hormel), cut into 1-inch pieces, shredded reduced-fat sharp cheddar cheese, eggs, egg whites, low-fat milk, dry mustard, worcestershire sauce, black pepper, onion powder, hot pepper sauce (such as tabasco)

white bread, tomatoes, sliced 1/2 inch thick, shredded cheddar cheese, green onions, thinly sliced, eggs, milk, salt

coarsely crushed nacho tortilla chips, shredded monterey jack cheese, onion, finely chopped, butter, eggs, lightly beaten, milk, chopped green chilies, undrained, ketchup, hot pepper sauce

rye bread, cut into 3/4-inch cubes, cooked corned beef, shredded, shredded swiss cheese, eggs, milk, pepper

fresh asparagus , cut into 2-inch pieces, butter, melted, sliced bread, crusts removed, shredded cheddar cheese, divided, cubed fully cooked ham, eggs, milk, dried minced onion, salt, ground mustard

white bread, crusts removed, fully cooked ham, diced, shredded cheddar cheese, eggs, milk, worcestershire sauce, ground mustard, salt, pepper, cayenne pepper, chopped onion, chopped green pepper, butter, melted, crushed cornflakes

day-old italian bread, bulk sausage, onion, finely chopped (about 1 cup), butter, milk, eggs, sour cream, salt, black pepper, cheddar cheese, shredded (about 2 cups), scallions, diced (optional)

goat cheese, room temperature, cream, salt and freshly ground black pepper, fresh tomatoes, sliced 1/2 to 3/4-inch thick, chopped toasted walnuts, for garnish, fresh mint, fresh basil, olive oil, salt and freshly ground black pepper

whole wheat sandwich bread, cheddar cheese, black forets ham, marg, eggs, milk, salt, pepper, dry mustard, worcestershire sauce, green onion, finely chopped

sourdough bread, crusts removed if thick, marinated artichoke hearts drained and 3 tbsp of marinade removed, minced fresh thyme and 1 tsp dried, garlic cloves, roasted in dry skillet until soft and smashed, creamy goat cheese, crumbled, freshly grated parmesan reggiano, eggs, half and half, salt, fresh ground pepper, extra virgin olive oil, soaked sun-dried

onion finely chopped, scallion finely chopped, mushrooms sliced thin, olive oil, red bell peppers cut into thin strips, green bell peppers cut into thin strips, italian bread cut into 1 inch cubes, extra-sharp cheddar coarsely grated, parmesan cheese freshly grated, eggs, milk, dijon mustard, tabasco to taste

reduced-fat milk, chopped fresh parsley, egg whites, eggs, olive oil, sliced onion, chopped fresh sage, garlic cloves, sliced, crushed red pepper, diced tomatoes with basil, garlic, and oregano, undrained, cubed sourdough bread (about 8 oz), crumbled goat cheese

sliced vidalia or other sweet onion, coarsely chopped swiss chard (about 1 lb), salt, divided, fat-free milk, egg substitute, freshly ground black pepper, crushed red pepper, ground nutmeg, french bread, cut into (1/2-inch) cubes (about 10 cups), drained, crumbled water-packed firm tofu, shredded fontina cheese

white bread, process cheese (velveeta), shredded, dried minced onion, frozen chopped broccoli, cooked and drained, diced fully cooked ham, eggs, lightly beaten, milk, salt, ground mustard, paprika

soft rye bread cubes, crusts removed, diced fully cooked ham, diced green pepper, shredded cheddar cheese, eggs, milk, prepared horseradish, prepared mustard

cubed fully cooked ham, sun-dried tomatoes (not packed in oil), chopped, minced fresh parsley, minced chives, sourdough bread (1 lb), crust removed and cut into 1-inch cubes, shredded cheddar cheese, eggs, milk, heavy whipping cream, salt, coarsely ground pepper, ground nutmeg, cayenne pepper, butter, melted

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).