186724 classic cheese living feb Recipes

spaghetti, ground beef, minced garlic, spaghetti sauce, shredded mild cheddar cheese, oregano

red bell peppers (about 6 oz. each) or 4 medium yellow bell peppers (about 6 oz. each) or 4 medium orange bell peppers, 1/2 inch trimmed off tops, cores and seeds discarded (about 6 oz. each), grain white rice, olive oil, onion, chopped fine (about 1/2 cup), ground beef , preferably ground chuck, garlic cloves, minced, diced tomatoes, drained , 1/4 cup juice reserved, monterey jack cheese (about 5 oz), chopped fresh parsley, black pepper, ketchup

clams, chopped, drained , juice reserved, cream cheese (room temperature ), fresh lemon juice, worcestershire sauce, grated onion, salt & freshly ground black pepper, to taste

romaine lettuce, washed, dried and torn into bite-sized pieces, spinach leaves, washed, dried and torn into bite-sized pieces, boston lettuce, washed, dried and torn into bite-sized pieces, chives, chopped, fresh tarragon, olive oil, red wine vinegar, dijon mustard, sea salt & fresh black pepper, to taste, worcestershire sauce (vegetarian sauce for vegetarians), brie cheese, cubed (optional)

yukon gold potatoes or 2 lbs russet potatoes, peeled, whipping cream or 3 cups heavy cream, coarse salt, fresh ground black pepper, freshly grated nutmeg, garlic, peeled and smashed, shredded gruyere cheese or 3/4 cup emmenthaler cheese or 3/4 cup comte cheese

graham cracker crumbs, sugar, margarine, melted, philadelphia cream cheese, softened, sugar, flour, vanilla, sour cream, eggs

frozen corn kernels, whipping cream, salt, white pepper, sugar, melted butter, flour, grated parmesan cheese

fresh basil, loosely packed, flat leaf parsley, pine nuts, lightly toasted, garlic cloves, roughly chopped, parmesan cheese, freshly grated, extra virgin olive oil, salt and pepper

fettuccine, boiling water, salt, heavy cream, soft butter, fresh ground black pepper, fresh parmesan cheese, grated

graham cracker crumbs, cream cheese, eggs, sour cream, butter, melted or softened, sugar, divided, vanilla

garlic, pine nuts, toasted, fresh basil , packed, extra virgin olive oil, parmesan cheese, freshly grated

vegetable oil, butter, onion, chopped, celery, chopped, carrot, chopped, ground beef (preferably chuck and not too lean), salt, black pepper, freshly ground, whole milk, nutmeg, freshly ground, dry white wine, chopped tomatoes (canned italian ), pasta (fresh weight not dried ), parmigiano-reggiano cheese, freshly grated

bacon, diced, chopped yellow onion, shallot, chopped, chopped parsley, eggs, half-and-half or 1 1/2 cups milk, dry mustard, ground nutmeg, salt (or to taste), fresh ground pepper, grated gruyere cheese, pie shells, partially baked

mayonnaise or salad dressing, white bread, toasted, lettuce leaves, deli sliced turkey, swiss cheese, tomatoes , about 3 medium, bacon , crisply fried, salt and pepper

cream cheese, room temperature, sugar, vanilla, salt, eggs, lemon , zest of, of finely grated, unsalted butter, dry cookie crumbs , such as gingersnaps or 1 1/2 cups graham crackers, sugar, melted butter, for brushing pan

parmesan cheese (grated ), anchovy fillets, egg yolks, salt (to taste), pepper (to taste), lemon , juice and zest of, extra virgin olive oil (good quality ), garlic cloves

kasseri cheese or pecorino romano, cut into 1/2-inch-thick rectangular slices, all purpose flour, olive oil, lemon, chopped fresh oregano, tomato wedges, pita wedges, kalamata olives

ground beef, mozzarella cheese, spaghetti, ragu chunky garden vegetable spaghetti sauce, pepperoni