2446 classic calamari Recipes

hard-cooked eggs, halved, mayonnaise, rice wine vinegar, chopped fresh dill, dijon mustard, garlic powder, salt, fresh dill (optional)

chopped red onion, tomatoes, seeded and finely chopped, chopped fresh parsley, olive oil, lime, juiced, salt and black pepper (optional), tortilla chips, shredded cheddar cheese, divided, sour cream (optional), guacamole (optional)

all-purpose flour, salt, baking powder, white sugar, eggs, warm milk, butter, melted, vanilla extract

wheat bran, buttermilk, vegetable oil, egg, brown sugar, vanilla extract, all-purpose flour, baking soda, baking powder, salt, raisins

all-purpose flour , or more if needed, rapidrise yeast, sugar, salt, milk, water, butter or margarine

white sugar, active dry yeast, warm water, milk, vegetable oil, whole wheat flour, all-purpose flour, salt, egg, beaten

whole wheat flour, salt, baking powder, maple syrup, applesauce, delicious dairy free unsweetened coconut milk, vanilla extract

russet potatoes, peeled, clarified butter, salt and ground black pepper to taste, cayenne pepper , or to taste, paprika , or to taste

condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, eggs, beaten, ground black pepper, butter or margarine, chopped fresh parsley or chives

unsalted butter, crunchy peanut butter, white sugar, brown sugar, eggs, all-purpose flour, baking powder, salt, baking soda

egg yolks, white sugar, mascarpone cheese, heavy whipping cream, ladyfingers, coffee flavored liqueur, unsweetened cocoa powder , for dusting, semisweet chocolate

calamari tentacles and tubes, cleaned and cut into 1-inch rings, buttermilk, white wine vinegar, garlic, minced, juice and zest of 1 lemon, canola oil, sugar, fresh parsley leaves, fresh cilantro leaves, roughly chopped fresh oregano leaves, scallions, roughly chopped, kosher salt and freshly cracked black pepper, celery ribs, cut into 1/2-inch pieces, carrot, unpeeled and cut into 1/2-inch pieces, onion, skin on, halved and quartered, fresh parsley, fresh lemon thyme, bay leaves, dried red chile, lemon, thinly sliced, black peppercorns, tail-on shrimp, peeled and deveined, littleneck clams , scrubbed, beards removed, halved and thinly sliced tomato, kosher salt and freshly cracked black pepper, lightly packed israeli arugula, washed and trimmed, fennel bulb, trimmed , fronds reserved and sliced thin, kosher salt and freshly cracked black pepper, plum tomato, seeded and finely diced, scallions , sliced on the bias, lemon, cut into wedges

calamari or octopus, luau leaves, hawaiian salt, baking soda, butter, onions, diced, coconut milk, cooked and diced taro, cooked and diced sweet potato, salt, sugar, crispy moi , recipe follows, farm-raised moi, cornstarch, vegetable oil , for shallow frying

calamari, luau leaves, water, hawaiian salt, baking soda, butter, onions, diced, coconut milk, salt, sugar

calamari ( squid), luau leaves* see note, hawaiian salt, baking soda, butter, onions, diced, coconut milk, salt, sugar

squid hoods, sliced, lemon juice, butter, plain flour, chicken stock cube, crumbled, water, milk, thickened cream, french mustard, seeded mustard, chopped fresh dill

fresh or frozen squid, thawed and drained, ripe mangoes, diced, fresh lime juice, dijon mustard, white wine vinegar, extra-virgin olive oil, chopped fresh cilantro, shallot, minced, salt, freshly ground black pepper, toasted baguette slices