315122 classic butter cookies quinoa flour Recipes

butter, softened, sugar, egg, vanilla extract, all-purpose flour, salt, baking soda

butter, room temperature, granulated sugar, egg, milk, vanilla extract, almond extract, all-purpose flour, baking powder

butter , do not substitute vegetable oil spread, sugar, egg, vanilla, all-purpose flour, colored crystal sugar or candy sprinkles (optional)

butter, softened, brown sugar, molasses, eggs, all-purpose flour, divided, baking soda, salt, ground allspice, ground cinnamon, ground ginger

butter or margarine, softened, granulated sugar, egg, vanilla extract, all-purpose flour, salt, glaze, coarse sparkling sugar

unsalted butter, water, cocoa powder, sugar or 1 cup splenda substitute, quinoa flour, baking powder, baking soda, salt, eggs, separated, vanilla, sour cream

quinoa flour, dried apricot, chopped, ground hazelnuts (hazelnut flour), baking soda, baking powder, salt, ground cinnamon, butter, turbinado sugar, egg, applesauce (organic apple apricot sauce), banana, mashed (2 bananas)

classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )

quinoa flour, yellow cornmeal, double-acting baking powder, salt, honey, canola oil, plus more, canola oil, for brushing, whole milk, eggs

quinoa flour, cornmeal, baking powder, salt, caraway seeds, maple syrup, eggs, canola oil, snack containers of plain unsweetened applesauce, soymilk, fresh blueberries, shredded cheddar cheese

butter, uncooked quinoa, vegetable broth, chopped garlic, chopped fresh parsley, chopped fresh thyme, salt, onion, finely chopped, fresh lemon juice (optional)

butter, uncooked quinoa, chicken broth, chopped onion, garlic, minced, chopped fresh thyme, black pepper, frozen peas, grated pecorino romano cheese (such as locatelli), divided, chopped fresh parsley

quinoa flour, dried apricot (chopped ), ground hazelnuts (flour), baking soda, baking powder, salt, ground cinnamon, butter, turbinado sugar, whole egg, applesauce (organic apple apricot), mashed banana (2 bananas)

classic brownies, plain cake flour (5 oz), table salt, baking powder, unsweetened chocolate , chopped fine, unsalted butter (1 1/2 sticks), cut into six 1-inch pieces, sugar (15 3/4 oz), eggs, vanilla extract, coconut-pecan topping, pecans (6 oz), chopped medium, egg yolks, sugar, table salt, unsalted butter softened, heavy cream, vanilla extract, flaked, sweetened coconut

quinoa flour, baking powder, cinnamon, salt, apple juice or 1/2 cup prune juice or 1/2 cup non-dairy milk substitute, vegetable oil, honey (optional), apple, grated (about 3/4 cup), egg (optional)

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).