2582 classic brittle Recipes

basmati rice, chicken stock, butter (optional), dried onion flakes, salt, saffron, crumbled

apples, peeled, cored and sliced, sugar, flour, cinnamon, nutmeg, lemon zest, finely grated, butter, softened, flour, lard or 2/3 cup butter or 2/3 cup shortening, salt, cold water

bacon (approx . 12 slices), white bread, leaves iceberg lettuce, fresh and full, ripened tomatoes, mayonnaise

yellow cornmeal, all-purpose flour, salt, ground red pepper, garlic powder , to taste, farm-raised catfish fillets, salt, vegetable oil

red bell peppers (about 6 oz. each) or 4 medium yellow bell peppers (about 6 oz. each) or 4 medium orange bell peppers, 1/2 inch trimmed off tops, cores and seeds discarded (about 6 oz. each), grain white rice, olive oil, onion, chopped fine (about 1/2 cup), ground beef , preferably ground chuck, garlic cloves, minced, diced tomatoes, drained , 1/4 cup juice reserved, monterey jack cheese (about 5 oz), chopped fresh parsley, black pepper, ketchup

butter, softened, granulated sugar, light brown sugar , packed, eggs (room temp ), vanilla, semi-sweet chocolate chips, flour, baking powder, salt

waxy potatoes, peeled and thinly sliced (such as desiree, golden wonder, maris piper, idaho or king edward), gruyere cheese, grated, double cream, salt, fresh ground black pepper, garlic cloves, peeled and crushed, fresh thyme, butter, cheese, for topping (optional)

water, chicken broth, butter, divided, chopped onion, uncooked u.s. arborio rice or 1 cup medium grain rice, dry white wine, heavy cream, grated parmesan cheese, diced sun-dried tomato (optional), salt, white pepper, parsley (to garnish )

warm water, flour (this depends on altitude and how thick your sourdough starter is), sourdough starter (unproofed), salt, sugar, water, cornstarch

condensed cream of mushroom soup, milk, pepper, french-style green beans or 2 (14 1/2 oz) cans cut green beans, drained, french-fried onions

fresh strawberries, washed and hulled (about 9 cups), sugar, lemon juice, unsalted butter (optional)

unsalted butter, softened, sugar, all-purpose flour, baking powder, salt, egg whites, milk, vanilla extract

potatoes, corn or peanut oil, cod or 1 lb other lean fish fillet, all-purpose flour, salt, baking soda, vinegar, water

mayonnaise, vinegar, fresh lemon juice (not from concentrate ), prepared mustard (i use dijon ), sugar, salt, pepper, elbow macaroni, cooked, drained (i use the barilla brand-it has the little ridges in it that helps to hold the dressing in-also use i), sliced celery, chopped green peppers or 1 cup red pepper, chopped onion

olive oil, fresh lemon juice or 3 -4 tbsp white wine vinegar or 3 -4 tbsp balsamic vinegar, dijon mustard, salt or 1/4 tsp sel de mer sea, fresh ground black pepper

all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, chilled, heavy cream (whipping), egg, vanilla extract, currants or 1/2 cup raisins (optional), egg, mixed with 1 tsp water for glaze (optional)