2634 classic brioche tete Recipes

eggs, butter or 1/2 cup margarine, softened, milk (70o to 80of), water (70o to 80of), salt, bread flour, sugar, bread machine yeast

warm whole milk (100- 110 degrees f), active dry yeast, egg, unbleached all-purpose flour, sugar, kosher salt, eggs, lightly beaten, room temp, unbleached all-purpose flour (approx ), unsalted butter, room temperature

brioche bread or 12 slices challah, at least 1 day old, nutella, light cream, salt, vanilla extract, sugar, eggs

brioche bread (or other bread, 1/2-inch thick ), unsalted butter, melted, sea salt, fresh ground black pepper, jumbo eggs

milk, egg yolks, beaten, salt, flour, butter, sugar, vanilla, bread machine yeast, chocolate chips

water, milk, eggs, butter, sugar, grated lemons , rind of, salt, bread flour, dry yeast

brioche bread or 1 loaf challah (or other egg bread), eggs, milk, heavy cream, salt, pure vanilla extract, granulated sugar, very cold cream cheese, in 1 block, unsalted butter, fresh raspberries or 1 cup thawed frozen raspberries, sugar

yeast, warm water, bread flour, sugar, salt, butter, eggs, lightly beaten

brioche bread (about 1/4-inch thick ), unsalted butter, softened, creole mustard or 1/2 cup whole grain mustard, capacola sausage , thin slices, swiss cheese , thin slices, eggs, heavy cream, salt, black pepper, freshly ground, yellow onions , marinated in hot sauce, dredged in flour and fried until golden brown and seasoned

bread flour, salt, honey, vanilla extract, eggs, milk, active dry yeast, unsalted butter

warm water, active dry yeast, sugar, eggs, at room temperature, unbleached flour, salt, butter, very soft, egg , for wash, milk , for egg wash, golden raisins (optional) or 1 cup dried cherries (optional)

brioche bread , dough store-bought, brown sugar (not packed, original calls for 2 cups), ground cinnamon, pecans, toasted and chopped, butter, brown sugar, honey, cream, water

brioche bread, belgian chocolate spread, bittersweet chocolate chunks, heavy cream, whole milk, vanilla pod, split or 2 tsp vanilla extract, eggs, granulated sugar

brioche bread (1/2-inch slices) or 12 slices firm white bread, crusts discarded (1/2-inch slices), jumbo shrimp, peeled , leaving tail fan attached, and deveined, unsalted butter, softened, chopped dill, chopped shallot

all-purpose flour, active dry yeast, warm milk, vanilla essence, sugar, egg yolks, butter, softened and chopped, dark chocolate, chopped into chunks about 15 g each

brioche bread or 14 -16 slices white bread, trimmed of crusts and cut in half, butter, melted, cream cheese, at room temperature, sugar, eggs, pumpkin, milk, heavy cream, vanilla, salt, allspice, ginger, nutmeg, cinnamon, brown sugar , packed, butter, melted

milk, eggs, beaten, water, melted butter, cooled, sugar, salt, strong white bread flour, fast-rising active dry yeast, melted butter , to glaze

brioche bread, dark chocolate, good quality , at least 70% cocoa solids, raisins, orange-flavored liqueur, unsalted butter (optional), marmalade, milk, heavy cream, superfine sugar, egg yolks, orange , juice