4555 classic bouillabaisse croutons Recipes

butternut squash-peeled, seeded, and cut into 1-inch cubes (5 to 6 cups), olive oil, kosher salt, freshly ground black pepper, butter, yellow onion, diced (about 1 1/2 cups), stalks of celery, chopped (about 1 1/2 cups), chopped fresh sage (about 6 large leaves ), chicken broth, freshly grated parmesan, sage and parmesan croutons

chopped pancetta (about 1 1/2 oz), chopped sweet onion, cubed peeled sweet potato (2 medium), low-fat evaporated milk, water, salt, freshly ground black pepper, pancetta-rosemary croutons

grape tomatoes, halved, salad croutons, string cheese , cut into 1/2-inch pieces, fresh basil leaves, thinly sliced, red wine vinegar, olive oil, minced garlic

olive oil, onions, thinly sliced, leeks, sliced, tomatoes - peeled, seeded and chopped, garlic, minced, fennel leaf, fresh thyme, bay leaf, orange zest, mussels, cleaned and debearded, boiling water, salt and pepper to taste, sea bass, saffron threads, fresh shrimp, peeled and deveined

olive oil, garlic, peeled and smashed, onion, peeled and sliced, fennel bulb, thinly sliced, saffron , soaked in 2 tbsp orange juice for 10 minutes (optional), orange zest, whole peeled tomatoes , in juice, seafood stock (sold at most fish markets) or clam juice, some or all of the following seafood (ask your fish seller for enough to serve 4 to 6 people): halibut, cod, tilapia, or snapper (in large chunks); shell-on large shrimp or lump crabmeat; clams or mussels, italian parsley, chopped

thick) baguette slices, extra-virgin olive oil, garlic clove, halved, live lobster, tomatoes, peeled and coarsely chopped, onion, chopped, garlic cloves, chopped, extra-virgin olive oil, boiling potatoes, chopped fennel fronds (sometimes called anise), turkish or 1/2 california bay leaf, crumbled saffron threads, coarse sea salt, black pepper, white fish stock (or store-bought ), white fish fillets (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and/or cod), cut into 2-inch pieces, cockles or small hard-shelled clams, scrubbed, cultivated mussels , scrubbed and any beards removed, shrimp in shells, rouille

thick) baguette slices, extra-virgin olive oil, garlic clove, halved, live lobster, tomatoes, peeled and coarsely chopped, onion, chopped, garlic cloves, chopped, extra-virgin olive oil, boiling potatoes, chopped fennel fronds (sometimes called anise), turkish or 1/2 california bay leaf, crumbled saffron threads, coarse sea salt, black pepper, white fish stock, mixed skinned white fish fillets (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and/or cod), cut into 2-inch pieces, rouille

onion, diced, olive oil, garlic cloves, minced, chopped tomatoes, chicken broth, brie without rind , cut into pieces, salt, freshly ground pepper, chopped fresh basil (optional), crispy croutons

head romaine lettuce , torn, coarsely chopped cooked turkey, bacon slices, cooked and crumbled, granny smith or braeburn apple, thinly sliced, garlic croutons, cranberry vinaigrette

onions, sliced, mazola canola oil, garlic cloves, pressed, water, beef bouillon granules, pepper, dried thyme, dry sherry (optional), goat cheese -and-chive croutons, garnish: fresh chives

commercial garlic and butter croutons, olive oil-flavored cooking spray, paprika, chili powder, ground cumin

dried great northern beans, butter or margarine, onion, chopped, celery ribs, chopped, garlic cloves, minced, chicken broth, bay leaves, fresh thyme, white wine vinegar, salt, black pepper croutons, white truffle oil or extra-virgin olive oil

pumpkin soup stock, milk, grated fresh ginger, sugar, salt, curry powder, ground black pepper, ground cinnamon, ground red pepper, sweet croutons

dried great northern beans, butter or margarine, onion, chopped, celery ribs, chopped, garlic cloves, minced, chicken broth, bay leaves, fresh thyme, white wine vinegar, salt, black pepper croutons, white truffle oil or extra-virgin olive oil

butternut croutons, cornish game hens, rinsed and patted dry, salt, divided, freshly ground pepper, divided, clementines, unpeeled and quartered, leaves fresh sage, butter, softened

chicken broth, condensed cream of chicken soup, undiluted, sour cream, butter, melted, seasoned stuffing croutons, shredded cooked chicken

classic caesar dressing, divided, boneless skinless chicken breast halves, (1 lb), head romaine lettuce , torn into bite-size pieces, croutons, real bacon bits, grated parmesan cheese

classic pie crusts , par-baked for 10 minutes (see classic pie crust, idiot proof step-by-step photo tutorial), brown sugar, unsalted butter, minced gingerroot, sugar pie pumpkin, pureed or 1 2/3 cups canned pumpkin, brown sugar, all-purpose flour, cinnamon, ground ginger, salt, eggs, heavy cream, vanilla