91776 classic bistro style gratin french gratin potatoes Recipes
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butter or 3 tbsp margarine, all-purpose flour, salt and7 Morebutter or 3 tbsp margarine, all-purpose flour, salt, pepper, milk, half-and-half, white potatoes, thinly sliced (about 1 1/2 lbs), chopped onion, dried parsley flakes (or 2 tbsp snipped fresh parsley), grated cheddar cheese1 hour 30 min, 10 ingredients
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mashed potatoes (without added milk and butter) and9 Moremashed potatoes (without added milk and butter), egg, lightly beaten, minced chives, minced fresh parsley, salt, instant minced garlic, pepper, dried rosemary, crushed, shredded sharp cheddar cheese, canola oil, divided22 min, 10 ingredients
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butter or 1/4 cup margarine, all-purpose flour and7 Morebutter or 1/4 cup margarine, all-purpose flour, half-and-half cream, fresh minced rosemary or 1 tsp dried and crushed rosemary, garlic, minced, salt, pepper, potatoes, peeled and cut into 1/8 inch slices, grated parmesan cheese21 min, 9 ingredients
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Seashells' Garlic Potato-Clam Chowdercooking oil, celery, chopped finely, onion, chopped and7 Morecooking oil, celery, chopped finely, onion, chopped, garlic clove, chopped very finely, water, betty crocker au gratin potatoes, salt, if desired (clam juice has some salt in it ), green giant niblets frozen whole kernel corn, milk (or 1 1/4 cups half and half with 1 1/4 cups chicken broth), minced clams, undrained40 min, 10 ingredients
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