90703 classic bistro style dauphinoise french potatoes Recipes

snow peas, vegetable oil, sirloin steak, thinly sliced, potatoes , cut into bite sized pieces, dashi soup, soy sauce, sake, white sugar, onion, chopped

sweet potato, cinnamon, vanilla, butter, brown sugar, marshmallows , cut into slices

yukon gold potatoes (about 6 large), leek, freshly ground white pepper, freshly grated nutmeg, unsalted butter, garlic clove, minced, whole milk, heavy cream

potatoes, butter or 1 tbsp margarine, garlic, crushed and chopped finely, salt, fresh ground black pepper, grated nutmeg, cream (low fat is fine ), milk (no fat or low fat is fine), grated tasty cheese (low fat is fine )

potatoes, garlic, peeled and lightly crushed, butter, whole milk, double cream, salt & freshly ground black pepper, grated nutmeg

potatoes, salt and pepper, low-fat creme fraiche (half fat ), garlic clove

potatoes, half pint double cream, garlic, salt and pepper to taste

potatoes, peeled and thinly sliced. such as desiree, king edwards are the best, although maris pipers are very, onions, peeled and sliced thinly, hot stock, melted butter, salt, freshly grated black pepper, rosemary (optional), thyme (optional)

frozen southern-style hash brown potatoes, condensed cheddar cheese soup, evaporated milk, french fried onions, divided

potatoes, peeled and diced, cauliflower, broken into florets, tble. oil, black mustard seeds, urad dal, split white, cumin seed, dried red chilies, broken into pieces, turmeric, hing, curry leaves, salt, water, frozen peas, table. minced cilantro

potatoes, onions, finely sliced, ripe tomatoes, cubed, garlic cloves, minced, paprika powder, cumin powder, meat or chicken broth (can be substituted by, water and 1 condensed broth cube), wheat flour, parsley, finely chopped, olive or vegetable oil, salt & pepper to taste

diced new potatoes, chickpeas, canola oil, garam masala (sometimes i like to up it to 2.5 tbsp), curry powder (as hot as you d like, i like it hot), coriander, cumin, salt, black pepper, paprika

vegetable oil, unsalted butter, yukon gold potatoes (medium, 7 to 8 oz each, about 2 lb total), peeled and cut lengthwise into 8 wedges (see illustration below), jalapeno chiles , cut into 1/4-inch slices (with seeds and membranes), garlic , minced or pressed through garlic press (about 1 heaping tbsp), extra-virgin olive oil, lemon juice, grated lemon zest, minced fresh oregano leaves, table salt, ground black pepper, minced fresh parsley leaves

garlic cloves, charlotte potatoes or 3 1/2 lbs russet potatoes, peeled, salt & freshly ground black pepper, heavy double cream or 1 1/4 cups whipping cream, grated gruyere cheese (optional), unsalted butter, cut into bits, mixed chopped fresh chives and flat-leaf italian parsley

hot dog buns or 6 hoagie rolls, split, unsalted butter, melted, poppy seed, poppy seed, all-beef hot dogs (vienna beef is recommended), dill pickle spears (claussen kosher dill is recommended), tomatoes , wedges, yellow mustard (frenchs or plochmans is recommended), sweet relish, white onion, finely chopped, pickled hot green chili peppers (vienna sport peppers) or 6 pepperoncini peppers, celery salt , to taste

potato, cut into 1/2 inch cubes (2 medium), butter, softened, gorgonzola, dried rosemary, dried thyme, pepper, low-fat milk, olive oil, filet mignon steaks

southern style hash brown potatoes, melted butter, cream of chicken soup, chopped onion, sour cream, cheddar cheese, grated, french-fried onions or potato chips or corn flakes