234206 classic beurre butter Recipes
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butter, room temperature, granulated sugar, brown sugar and10 Morebutter, room temperature, granulated sugar, brown sugar, salt, water, vanilla extract, egg, all-purpose flour , plus, all-purpose flour , on a humid day (optional), baking soda, ghirardelli semisweet chocolate bars, walnuts (roasted), pecans (roasted)1 hour 9 min, 13 ingredients
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Classic Buttercream Icing (No Shortening)butter, unsalted, softened , cut into cubes and3 Morebutter, unsalted, softened , cut into cubes, icing sugar (powdered ), condensed milk, vanilla extract20 min, 4 ingredients
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Classic Bread Turkey Stuffingbutter, celery, chopped, onion, chopped, poultry seasoning and7 Morebutter, celery, chopped, onion, chopped, poultry seasoning, sage leaves, crumbled, pepper, salt, thyme leaves, crumbled, eggs, beaten, chicken broth, italian seasoned breadcrumbs (finely ground kind )6 hour 10 min, 11 ingredients
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Classic French Onion Crock Pot Soupbutter, yellow onions, sliced, dry white wine and6 Morebutter, yellow onions, sliced, dry white wine, beef broth or 3 (14 oz) cans chicken broth, worcestershire sauce, salt, dried thyme leaves, french bread, sliced, swiss cheese, shredded4 hour , 9 ingredients
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Classic Bread Stuffing With Variationsbutter, celery ribs, chopped, onion, chopped and5 Morebutter, celery ribs, chopped, onion, chopped, soft breadcrumbs, chopped fresh thyme, salt, sage, pepper25 min, 8 ingredients
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Classic Welsh Rabbitbutter, light beer or 1/2 cup ale, at room temperature and5 Morebutter, light beer or 1/2 cup ale, at room temperature, egg yolks, dry mustard, cayenne, worcestershire sauce, coarsely grated aged cheddar cheese (this is about 1/2 lb. by my measure. the cheese should be flaky and sharp, a sign of its maturity.)30 min, 7 ingredients
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Classic Chocolate Ice Cream Sandwichesbutter, brown sugar, granulated sugar, vanilla extract and5 Morebutter, brown sugar, granulated sugar, vanilla extract, egg whites, cocoa powder , plus, cocoa powder, flour, salt50 min, 9 ingredients
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Classic Tomato Soupbutter, olive oil, onion, chopped, salt and pepper, flour and4 Morebutter, olive oil, onion, chopped, salt and pepper, flour, tomato paste, fresh thyme or 1/2 tsp dried thyme, reduced-sodium chicken broth, whole peeled tomatoes with juice (with basil, if available)1 hour , 9 ingredients
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Classic Mornay Sauce (Emeril Lagasse)butter, all-purpose flour, warmed milk, salt, white pepper and3 Morebutter, all-purpose flour, warmed milk, salt, white pepper, freshly grated nutmeg (optional), grated cheese , such as gruyere, steamed vegetables , such as broccoli, cauliflower or baby carrots, for accompaniment12 min, 8 ingredients
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Classic Onion Soupbutter or 4 tbsp olive oil and8 Morebutter or 4 tbsp olive oil, yellow onions, peeled, thinly sliced, winter vegetable stock, salt and freshly ground black pepper, to taste, dry sherry or cognac, garlic, crusty white bread, grated gruyere cheese, grated parmesan cheese9 ingredients
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Classic Onion Soupbutter or 4 tbsp olive oil and8 Morebutter or 4 tbsp olive oil, yellow onions, peeled, thinly sliced, winter vegetable stock, salt and freshly ground black pepper, to taste, dry sherry or cognac, garlic, crusty white bread, grated gruyere cheese, grated parmesan cheese45 min, 9 ingredients
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Classic Peppered Pecansbutter, minced garlic, tabasco pepper sauce, salt and1 Morebutter, minced garlic, tabasco pepper sauce, salt, pecan halves2 hour , 5 ingredients
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