56727 classic beef household Recipes

boneless sirloin steak (we use lean hamburger), fresh mushrooms, chopped onion, garlic clove, crushed, butter, flour, beef consomme, dry sherry, fresh lemon juice, fresh ground pepper, sour cream

stewing beef (shoulder or hip), cubed, red wine , preferable burgundy, vegetable oil for sauteing, lean bacon , cut into 1-inch pieces, onion, coarsely chopped, carrot, peeled and coarsely chopped, celery, finely chopped, fresh garlic, finely chopped, fresh thyme, finely chopped, all-purpose flour for dredging, placed in a large bowl, tomato paste, bay leaves, cold water, yukon gold potatoes , boiled in their skins until tender, cooled and cubed, butter, brown button mushrooms, cleaned, trimmed and halved, pearl onions, boiled and peeled as per package directions, salt and freshly ground pepper

bottom round, well trimmed and cut into 2-inch pieces, all-purpose flour, olive oil (plus more if needed), onions, diced (2 cups), tomato paste, dry red wine, potatoes , cut into 2-inch pieces (about 4 cups), baby carrots (about 2 cups), beef broth, kosher salt, dried thyme leaves, bay leaf, frozen peas, thawed

olive oil, boneless chuck roast, trimmed, kosher salt, freshly ground black pepper, coarsely chopped onion, dry red wine, thyme sprigs, garlic cloves, chopped, fat-free , less-sodium beef broth, bay leaf, carrots, peeled and cut diagonally into 1-inch pieces, yukon gold potatoes, peeled and cut into 2-inch pieces, fresh thyme leaves (optional)

boneless beef sirloin steak, cracked black pepper, vegetable oil, onion, finely chopped, condensed cream of mushroom soup (regular or 98% fat free), water, dry sherry, tomato paste, plain yogurt, hot cooked medium egg noodles, chopped fresh parsley

beef, with bone, lardons or 300 bacon, cut into cubes, onions, peeled, garlic cloves, minced, sized carrots, peeled and left whole, leeks, washed and cut in half, turnips, peeled, potatoes, peeled & halved, bouquet garni or 1 bay leaf, fresh parsley, fresh thyme, beef stock, all-purpose flour

beef tenderloin , sirloin, or shoulder meat, onions, thinly sliced, vegetable oil, portobello mushrooms (optional), flour (use soy or gluten , if counting carbs), salt, black pepper, dry or fresh parsley, chopped, lemon pepper, worcestershire sauce (optional), sour cream, grated parmesan (optional)

beef short ribs, trimmed, red potatoes , scrubbed and scored, carrots, peeled and cut into chunks, onions, cut into thick wedges, beer or non-alcoholic malt beverage, spicy brown mustard, classic worcestershire sauce, cornstarch mixed with 2 tbsp. cold water

bottom round, well trimmed and cut into 2-inch pieces, all-purpose flour, olive oil (plus more if needed), onions, diced (2 cups), tomato paste, dry red wine, potatoes , cut into 2-inch pieces (about 4 cups), baby carrots (about 2 cups), beef broth, kosher salt, dried thyme leaves, bay leaf, frozen peas, thawed

olive oil, divided, fresh rosemary, chopped, garlic cloves, minced, beef tenderloin, trimmed and cut into 1-inch cubes, kosher salt, divided, black pepper, freshly ground and divided, fresh lemon juice, tomatoes, red onion , cut into 1-inch pieces, yellow bell pepper, seeded and cut into 1-inch pieces, cremini mushroom, stemmed and halved

canola oil, boneless chuck roast, cut into 1-inch cubes, kosher salt, fresh ground black pepper, button mushroom, quartered, thick slab bacon, cut into 1/4 inch dice, yellow onion, diced, minced garlic, veal demi-glace, all-purpose flour, pinot noir wine, beef broth, white pearl onion, peeled, bouquet garni (2 bay leaves, 4 thyme sprigs and 6 parsley sprigs, tied with kitchen twine), chopped fresh flat-leaf parsley, boiled potato , with parsley for serving

fat-trimmed boned beef chuck or other cut suitable for stewing, all-purpose flour, vegetable oil, onion (8 oz.), peeled and sliced, garlic, peeled and minced, bay leaves, lemon juice, worcestershire, salt, sugar, paprika, pepper, ground cloves or ground allspice, dry red wine, fat-skimmed beef broth, skinned potatoes , scrubbed and cut into 3/4-inch chunks, carrots, peeled and thinly sliced crosswise, stalks celery (8 oz. total), rinsed and thinly sliced, boiling onions, peeled

red kidney beans, rinsed and drained, crushed tomatoes, chili powder, chopped green chilies, garlic, finely chopped, ground cumin, lean ground beef, oregano sprigs for garnish, sweet onion, chopped, tomato paste

beef stew meat, potatoes, peas, stewed tomatoes, chopped carrot, onion, sliced, oregano, thyme, beef gravy (may include au jus)

beef top round roast, vegetable oil, salt, pepper, garlic cloves, minced

beef tenderloin, olive oil, pepper, dried thyme, beef stock, portabella mushrooms, coarsely chopped, balsamic vinegar or 1 tbsp red wine vinegar, all-purpose flour, butter, softened, salt, pepper

beef short ribs, trimmed, red potatoes , scrubbed and scored, carrots, peeled and cut into chunks, onions, cut into thick wedges, beer or 1 (12 oz) bottle non-alcoholic malt liquor, spicy brown mustard, classic worcestershire sauce, cornstarch mixed with 2 tbsp. cold water

beef filet mignon steaks (or sirloin steaks), butter, softened (50 g), very finely chopped fresh rosemary, whole-grain dijon mustard, minced fresh garlic, fresh ground black pepper , to taste