243335 classic baked water bath Recipes

water, butter, salt, quick-cooking grits, coarsely grated extra-sharp cheddar cheese, coarsely grated monterey jack cheese, whole milk, eggs

water, butter, room temperature, divided, russet potatoes (about 2 1/2 to 2 3/4 lb total ), carrots, peeled , halved lengthwise if large, cut crosswise into 1-inch pieces, sour cream, half and half, warmed, chopped fresh chives

water, cultivated mussels (2 lb), rinsed well, coarse fresh bread crumbs from a crusty italian loaf, extra-virgin olive oil, grated pecorino romano or parmigiano-reggiano, garlic cloves, minced, chopped flat-leaf parsley, dried oregano, fine sea salt, lemon wedges

water, bulgar wheat, olive oil, red onion, finely minced, garlic cloves, minced, red pepper flakes, cumin, coriander, cooked chickpeas, lemon juice, dried breadcrumbs , plus, dried breadcrumbs, cilantro, minced, parsley, minced, salt, olive oil flavored cooking spray

water, boiling, skim milk, oatmeal (not quick cooking ), salt, raisins, apples, chopped (or use pears), cinnamon, brown sugar

abt 4 lbs), water, honey, unsalted butter, at room temperature, limes , juice of, to taste, salt, fresh ground black pepper, sour cream, for garnish

water, dry lentils, rinsed, onion, chopped, carrots, sliced thin, stalks celery, sliced thin, garlic, minced, salt, pepper, dried marjoram, rubbed sage, dried thyme, bay leaf, chopped fresh tomatoes, milk cheddar cheese, shredded

water, kosher salt, quick-cooking grits (not instant !), shredded sharp cheddar cheese, unsalted butter, whole milk, garlic clove, minced, eggs, beaten

water, milk, salt, hominy grits, eggs, slightly beaten, sharp cheddar cheese, grated, butter

water, shredded carrot, chopped celery, uncooked long grain rice, parsley, margarine, melted, chicken bouillon granule

water, uncooked barley, salt, milk, heavy whipping cream, sugar, eggs, vanilla, golden raisin, cinnamon

water or 4 1/2 cups low sodium chicken broth, salt, coarse cornmeal or 1 1/2 cups cornmeal, olive oil, garlic cloves, minced, dried sage, freshly grated parmesan cheese, butter, mushrooms, sliced thin (i like button mushrooms but use any of your choice or a combination), freshly ground coarse black pepper, grated fontina cheese, garnish with chopped fresh parsley leaves

water-packed artichoke hearts, quartered, pecans, fine chopped, parmesan cheese, shredded, fine dry breadcrumb, dried oregano, dried basil, garlic clove, minced, olive oil

water, salt, garlic cloves, minced, white cornmeal, sharp white cheddar cheese, shredded (about 3 cups), mascarpone cheese, butter, ground white pepper

water, salt, corn grits, grated parmesan cheese (about 3 oz), grated white cheddar cheese (about 2 oz), butter, egg, assorted fresh wild mushrooms (such as chanterelle, morel, stemmed shiitake or oyster), sliced, matchstick-size strips country ham, minced shallot, dry white wine, whipping cream, minced fresh thyme

water, chicken broth, shallots, minced, dried marjoram, yellow cornmeal, fontina cheese, grated, whipping cream

water, sugar, lemons, unsalted butter, softened, firm-ripe fresh purple figs, trimmed and halved lengthwise

water, sour cream, bacon bits, white bread flour, dry milk, sugar, salt, potato flakes (instant ), dried chives, fast rise yeast or 3 tsp active dry yeast