100265 clare very best triple chocolate cake Recipes

chocolate , bittersweet, coarsely chopped, butter , cut into pieces, eggs, at room temperature, sugar

gluten-free chocolate cake mix (i use el peto), eggs, warm water, butter, milk, sugar, marshmallows, coconut, your favorite chocolate icing

cake flour, unsweetened cocoa powder, baking soda, salt, baking powder, sugar, eggs, egg yolks, vegetable oil, sour cream, vanilla extract, semisweet chocolate chips, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, chilled heavy whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, seedless raspberry jam, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, baskets raspberries, cherries, basket small strawberries, basket blueberries, basket blackberries

chocolate cake mix (duncan hines cake mix is best to use), all-purpose flour, melted butter, chocolate syrup, eggs, vanilla, almond extract, almonds, chocolate chip

chocolate fudge pudding mix (not instant ), milk, fudge cake mix, chocolate chips, chopped nuts

chocolate cookie crumbs or 2 cups cake crumbs, granulated sugar, unsalted butter, melted, cream cheese, softened, granulated sugar, sour cream, eggs, white chocolate, chopped fine, milk chocolate, chopped fine, bittersweet chocolate, chopped fine

chocolate cake mix (fudge or tripple chocolate is best), eggs, sweetened condensed milk (1 can), butter, melted, chocolate chips (1 package)

dark chocolate cake mix, your favorite chocolate cake recipe, eggs, lightly beaten, jack daniel s whiskey, black coffee, broken pecan pieces, very ripe banana, butter, softened

german chocolate cake mix, instant chocolate pudding mix, eggs, vegetable oil, water, evaporated milk, butter, sugar, vanilla extract, egg yolks, slightly beaten, shredded coconut, chopped pecans

german chocolate cake mix, pecan coconut frosting, eggs, water, vegetable oil

dark chocolate cake mix, eggs (or as many as called for by cake mix directions), oil (or as called for by cake mix directions), water (or as called for by cake mix directions), cool whip, chocolate pudding (instant ), milk (or as called for by package directions), skor candy bars

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

semisweet mini chocolate chips, fat-free liquid creamer (like coffee-mate fat free original), light butter, whipped kind (or light buttery spread like brummel & brown), sugar-free chocolate pudding (about 1/2 of 1), semisweet mini chocolate chips, fat-free sugar-free hot cocoa mix, 25-calorie packet, boiling water, cold water, chocolate cake mix (1/4 of an 18.25-oz. box), liquid egg substitute (like egg beaters original), salt

fudge cake mix (duncan hines moist deluxe butter recipe preferred), eggs (or as called for by your cake mix), butter, melted (or as called for by your cake mix), water (or as called for by your cake mix), hersheys chocolate syrup, cool whip (non-dairy whipped dessert topping)

pillsbury moist supreme reduced sugar devil s food cake mix, fat-free cool whip, non-fat vanilla yogurt, light chocolate syrup, divided (hershey s lite)

german chocolate cake mix, eggs , beaten until light and fluffy, water, olive oil, almond essence, raspberry spice essence, cocoa powder (hintz dutch processed), cocoa powder (nesquik), fresh orange , juice of

triple chocolate fudge cake mix, eggs, vegetable oil, water or 1/2 cup raspberry rum, condensed milk, raspberry preserves, butterscotch topping, whipping cream, cocoa powder, fresh raspberries, fresh mint leaves, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

cake, semi sweet chocolate baking squares, butter, chopped pecans, eggs-lightly beaten, sugar, all-purpose flour, baking powder, salt, milk, vanilla extract, chocolate filling, semisweet chocolate baking squares, butter, powdered sugar, milk, chocolate frosting, whipping cream, powdered sugar, cocoa, vanilla extract