16810 clams spicy les palourdes aux Recipes
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chopped clams, onions, diced, heads celery, diced and16 Morechopped clams, onions, diced, heads celery, diced, bacon, diced, shallots, diced, garlic, diced, thyme, bay leaves, salt, white pepper, worcestershire sauce, tabasco sauce, potatoes, diced, white wine, margarine, clam broth, half-and-half, heavy cream, allons all-purpose flour1 hour 45 min, 19 ingredients
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White Clam and Corn Chowderclam juice or 1 cup chicken broth and10 Moreclam juice or 1 cup chicken broth, red potatoes, cubed 1/2-inch, corn, onion, chopped, celery rib, chopped, bay leaf, dried marjoram, milk, divided, clams, undrained, cornstarch, salt and pepper4 hour 5 min, 11 ingredients
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Clam & Prawn Sauce With Asparaguswater, olive oil, onion, finely chopped and18 Morewater, olive oil, onion, finely chopped, prepared garlic (from a jar), new england clam chowder, empty can filled with 1% low-fat milk, clams, with liquid, light cream cheese, lemon juice, lemon zest (optional), grated low-fat parmesan cheese, fresh ground pepper, spaghetti, dried basil, olive oil, cooked cleaned medium shrimp, asparagus, asparagus, dried basil, butter (optional), salt (optional)30 min, 21 ingredients
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Clams Kokkinistoonion, chopped, stalk celery, chopped and12 Moreonion, chopped, stalk celery, chopped, garlic cloves, minced, olive oil, divided, diced tomatoes , un-drained, tomato paste (i freeze the other half in a snack-sized ziploc), clams, undrained, clams, drained (i freeze the juice in a sandwich-sized ziploc to use in other recipes...you get about 1/2 cup worth), bay leaves, crushed red pepper flakes, oregano, salt and pepper, feta cheese, crumbled, linguine, cooked (i used whole wheat)1 hour 15 min, 14 ingredients
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Gloria Pitzer's Red Lobster-Style Clam Chowderclam juice, nonfat dry milk powder, flour, chicken broth and5 Moreclam juice, nonfat dry milk powder, flour, chicken broth, celery ribs, chop fine, instant minced onion, clams, minced well, dry parsley flakes, crumbled, potatoes, baked, peeled and chopped16 min, 9 ingredients
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Cherrystone Clams With Garlic and Parsleyclams , use cherrystone , scrubbed and rinsed and6 Moreclams , use cherrystone , scrubbed and rinsed, dry white wine, garlic cloves, finely chopped, parsley, finely chopped, heavy cream, salt, fresh ground black pepper20 min, 7 ingredients
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Clam Appetizer Dipgarlic clove, cut in half, philadelphia cream cheese and6 Moregarlic clove, cut in half, philadelphia cream cheese, minced clams, drained, clam broth (from can), lemon juice, worcestershire sauce, salt, fresh ground black pepper10 min, 8 ingredients
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Terry's Clam Chowderclam juice, minced clams, chopped potatoes, chopped onion and6 Moreclam juice, minced clams, chopped potatoes, chopped onion, chicken bouillon cubes, worcestershire sauce, dried thyme, crushed, pepper, nonfat milk, half-and-half21 min, 10 ingredients
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Clam and Sausage Chowderdozen fresh clams in shell and12 Moredozen fresh clams in shell, smoked polish sausage, thinly sliced, onion, chopped, garlic, minced, olive oil, potatoes, cubed, frozen whole kernel corn, thawed, clam juice, water, fennel seed, crushed, cayenne pepper, crushed tomatoes, undrained, fresh parsley, chopped21 min, 13 ingredients
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Zuppa Di Vongole (Clam Soup)clams, in shells (littleneck or cherrystone clams) and7 Moreclams, in shells (littleneck or cherrystone clams), olive oil, water, garlic clove (to taste), tomatoes, minced parsley, salt and pepper, toast50 min, 8 ingredients
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4th of July Clam Chowderclam juice, bacon, salt pork (bacon can be substituted) and16 Moreclam juice, bacon, salt pork (bacon can be substituted), butter, minced clams with juice (more or less depending on your desired consistency), chopped onions, chopped celery, potatoes, cut in 1/2-inch cubes (i use baby reds and leave the skin on but based on your taste you can also use a peeled white potato), bay leaves, fresh thyme, dill, minced fresh garlic, heavy cream, half-and-half, flour (enough to form roux), splash worcestershire sauce, salt, pepper, oyster crackers16 min, 19 ingredients
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How to Clean Clamsclam , fresh hardshell and2 Moreclam , fresh hardshell, cold water, enough to cover your clams, cornmeal , depending on how many clams you have1 min, 3 ingredients
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White Clam Chowder (No Cream!!) or Use Cornclam juice, flour, non-fat powdered milk, chopped clams and5 Moreclam juice, flour, non-fat powdered milk, chopped clams, chicken broth, chopped onions, chopped garlic, chopped parsley, chicken bouillon cube1 hour 1 min, 9 ingredients
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Clam Chowder Sauce Served at the 2013 Obama Inaugural Luncheonlittleneck clams , rinsed in cold water, shallot, minced and13 Morelittleneck clams , rinsed in cold water, shallot, minced, garlic, minced, dry white wine, canned clam juice, heavy cream, canola oil, diced carrot, diced celery, yukon gold potato, peeled and finely diced, leek, washed well and finely diced, onion, finely diced, kosher salt, cracked black pepper, fresh tarragon50 min, 15 ingredients
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