33 clams red sherry Recipes
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cobia , sheepshead, drum or other fresh firm fish, cubed and21 Morecobia , sheepshead, drum or other fresh firm fish, cubed, olive oil, onions , diced quite small, whole bay leaves, fresh ground black pepper, tomato paste, poblano peppers, peeled, seeded and cut in chunks, other fresh peppers (cubanelle) seeded and chunked, green red and yellow peppers cut into squares, see directions below, hot sauce, ground cumin, chili powder, ground coriander, white wine, fish or clam stock, fresh ripe tomatoes, seeded and diced, skin-on zucchini diced, cooked white beans, fresh minced garlic, fresh marjoram , thyme and basil, sherry vinegar, kosher salt if needed35 min, 22 ingredients
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all-purpose flour, butter, chopped carrot, chopped celery and14 Moreall-purpose flour, butter, chopped carrot, chopped celery, chopped onion, chopped red bell pepper, chopped green bell pepper, garlic clove, minced, old bay seasoning, salt, black pepper, dried thyme, bay leaf, clam juice, whole milk, half-and-half, lump crabmeat, shell pieces removed, dry sherry19 ingredients
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Cantonese Spicy Seafoodcrushed red pepper flakes, hot chinese chili paste and9 Morecrushed red pepper flakes, hot chinese chili paste, dried chili pods, thai sweet chili sauce, peanut oil, shrimp, sriracha sauce, scallops, clam (better be a safe source), rice wine or 2 tbsp sherry wine, garlic powder (optional)9 min, 11 ingredients
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Spanish Braised Monkfisholive oil, onion, chopped, red bell peppers, diced, salt and7 Moreolive oil, onion, chopped, red bell peppers, diced, salt, garlic, minced, dry sherry, bottled clam juice, blanched slivered almonds, fresh-ground black pepper, monkfish , membranes removed, fish cut to make 4 pieces, chopped fresh parsley11 ingredients
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Latino Shrimp and Corn Bisqueshrimp, bottled clam juice, fresh parsley, dried thyme and13 Moreshrimp, bottled clam juice, fresh parsley, dried thyme, whole black peppercorn, unsalted butter, onion, finely chopped, celery rib, with leaves finely chopped, diced chopped red bell pepper (1/4-inch), garlic cloves, minced, all-purpose flour, dry sherry, tomato paste, corn, heavy cream, plus additional for garnish , if desired, salt & freshly ground black pepper, to taste, chopped fresh cilantro, for garnish10 min, 17 ingredients
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Shrimp and Smoked Oyster Chowderwater, bottled clam broth and18 Morewater, bottled clam broth, shrimp, shelled, deveined and quartered , shells reserved, garlic cloves, 4 smashed and 2 minced, dry sherry, crushed red pepper flakes, bay leaves, onion, chopped (about 1.5 cups), extra virgin olive oil, fennel bulb, cored and finely diced (1/2 cup), celery rib, finely diced, green bell pepper, finely diced, peeled italian tomato, finely chopped and juices reserved, baking potato, peeled and cut into 1/2 inch pieces, salt & freshly ground black pepper, skinless grouper or 6 oz cod fish fillets, cut into 1 inch pieces, smoked oysters, drained and chopped, worcestershire sauce, buttermilk, at room temp, flat leaf parsley, chopped45 min, 20 ingredients
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Jumbo Shrimp in Creole Mustard Creamdozen shrimp, creole mustard (grainy mustard), butter and9 Moredozen shrimp, creole mustard (grainy mustard), butter, chives, chopped, sliced green onion, diced red bell pepper, dried tarragon, dry sherry, flour, heavy cream, shellfish stock (i use clam juice), salt & pepper40 min, 12 ingredients
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Grilled Shellfish with Romesco Saucewhite bread, crusts removed, red bell pepper and18 Morewhite bread, crusts removed, red bell pepper, extravirgin olive oil, divided, garlic cloves, minced, hungarian sweet paprika, tomatoes, peeled, seeded, and chopped (about 1/2 lb), jalapeno pepper, seeded and minced, dry sherry, blanched almonds, toasted, water, white wine vinegar, fresh lemon juice, salt, chopped fresh flat-leaf parsley, extravirgin olive oil, jumbo shrimp, peeled and deveined (about 1 1/2 lb), garlic clove, minced, littleneck clams , scrubbed (about 2 lb), mussels , scrubbed and debearded (about 2 lb)20 ingredients
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Garlicky Shrimp With Bread Crumbs (De Joughe)baguette, cut into small pieces, butter, cut into 5 pieces and13 Morebaguette, cut into small pieces, butter, cut into 5 pieces, shallots, minced, table salt, ground black pepper, fresh parsley, minced, shrimp, peeled and deveined (25-36), sugar, vegetable oil, divided, garlic, minced, red pepper flakes, all-purpose flour, dry sherry or 1/3 cup white wine, clam juice, bottled, fresh lemon juice35 min, 15 ingredients
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Multicoloured Shellfish Salad With Three Pepper Sa...ingredients for 1 large camembert, whelks, clams, winkles and31 Moreingredients for 1 large camembert, whelks, clams, winkles, dozen, squid or 2 kg (4 1/2 lb.) octopus, court-bouillon, peppercorns, camargue sea salt, mixed salad greens (2 parts wild arugula, purslane, wild dandelion), herbs (chervil, tarragon, chives), year old balsamic vinegar, extra-virgin cold pressed olive oil, sherry vinegar, salt and pepper, red peppers, green peppers, yellow peppers, ripe camembert, egg white, whole eggs, flour, melted butter, camembert , pressed through a sieve, cumin, buying, buy only live mollusks. reject any that are already open : they are probably dead. if the shell if partly open, tap on it. if it closes, the mollusk is still showing signs of vitality., should have a fresh briny ocean scent. avoid any with an unpleasant or ammonia-like smell. the shell should contain a clear liquid, except mussels which contain little or none at all, though the meat inside should be moist., never soak mollusks in fresh water; they ll open up and die., storing, place the live winkles in a container covered with a damp cloth. do not immerse them in water or place them in an airtight container that would prevent them from breathing. mollusks should be stored at a temperature between 0 and 4o cup (32-40o f). in their shells they will keep for 3 days; shucked for 1 or 2 days., preparing, wash the winkles at least twice in cold water before any other preparation .1 hour , 35 ingredients
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Gazpacho and Seafood Cocktail with Flavored Popcorn (Michael Chiarello)popping corn, drizzle olive oil, salt and20 Morepopping corn, drizzle olive oil, salt, tomato juice or tomato vegetable juice blend, fresh lemon juice, diced fennel, diced, peeled, seeded cucumber, diced red onion, stalks) finely diced celery, gray salt, fresh coarsely ground black pepper, extra-virgin olive oil, halibut fillet, cut into 1/2-inch pieces, minced garlic, minced, seeded jalapeno, shrimp, peeled , de-veined, and cut into 1-inch pieces, clam juice, dry white wine, tiny , ripe cherry tomatoes (preferably sweet 100s), each quartered, chopped fennel fronds, chopped fresh italian parsley leaves, chopped fresh basil leaves, sherry vinegar33 min, 23 ingredients
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