340924 clams butter sauce les palourdes aux aromates Recipes

fresh lemon juice, chilled butter, cut into small pieces, ground red pepper

butter, melted, powdered sugar, ground cinnamon, orange zest, aromatic bitters, milk

kosher or coarse sea salt, linguine, extra-virgin olive oil, garlic, thinly sliced, new zealand cockles or 24 manila or littleneck clams, scrubbed, red pepper flakes, dry white wine, whole san marzano tomatoes in juice , juice reserved and tomatoes coarsely chopped, fresh flat-leaf parsley, coarsely chopped

butter, all-purpose flour, water, chopped fresh parsley, lemon juice, salt, pepper

butter, melted, grated lemon rind, fresh lemon juice, chopped fresh parsley

butter, softened, powdered sugar, eggs, well beaten, dark rum

butter, shallot, minced, garlic clove, minced, rum, fresh lemon juice, fresh orange juice, honey, salt

dry white wine, fresh lemon juice, bay leaf, black peppercorns, chopped fresh thyme, whipping cream, cold butter, cut into 8 pieces, salt, pepper

butter, cubed, dried rosemary, crushed, dried tarragon, salt, lemon juice

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, chopped peeled tart apples (about 3), chopped walnuts, sugar, butter, cubed, half-and-half cream, rum extract

water, salt, polenta, extra-virgin olive oil, garlic, thinly sliced, basic tomato sauce , recipe follows, white wine, red pepper flakes, cherrystone clams , scrubbed, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt

butter, all-purpose flour, whole milk, common mushrooms, trimmed and sliced, lemon juice, freshly ground nutmeg, fine salt , to taste, fresh ground white pepper , to taste

clam juice, baking potatoes , like russets, peeled and diced, fresh or frozen clams, shelled and diced, salt pork, diced, onions, diced, butter, flour, half-and-half, salt and pepper, hot pepper sauce, worcestershire sauce