10271 clambake your Recipes
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your favorite barbecue sauce, red wine vinegar and10 Moreyour favorite barbecue sauce, red wine vinegar, orange juice concentrate, fresh lime juice, vegetable oil, madras curry powder, red curry powder, ground coriander powder, salt, black pepper, ground allspice, chopped garlic30 min, 12 ingredients
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your favorite spaghetti sauce and7 Moreyour favorite spaghetti sauce, sauce jar filled with water (and a splash of red wine if you like), tomato sauce, penne or 16 oz ziti pasta or 16 oz rigatoni pasta, uncooked, garlic powder, ground oregano, shredded mozzarella cheese (italian-blend is tasty )1 hour 15 min, 8 ingredients
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your favorite steak (new york, rib-eye, sirloin for examp... and7 Moreyour favorite steak (new york, rib-eye, sirloin for example), salt, fresh ground black pepper, toasted sesame oil, coarsely chopped green onion, coarsely chopped peeled fresh ginger, oyster sauce, peanut oil27 min, 8 ingredients
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Spicy Tomato Macaroni and Cheeseyour favorite penne pasta, butter or 1/4 cup margarine and4 Moreyour favorite penne pasta, butter or 1/4 cup margarine, sweet onion, chopped, velveeta mexican cheese, cubed, sour cream, rotel tomatoes, drained25 min, 6 ingredients
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Old Stand By - easier than pie!your favorite flavored yogurt (lemon flavored yogurt work... and2 Moreyour favorite flavored yogurt (lemon flavored yogurt works great in this recipe!), cool whip , any brand will do, ready-made pie crust (graham cracker or buttercrumb etc. or you can simply use a glass, aluminum or metal pie dish) (optional)3 hour 3 min, 3 ingredients
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(fooled Ya) Spaghetti Sauceyour favorite red spaghetti sauce, carrot, sliced thin and2 Moreyour favorite red spaghetti sauce, carrot, sliced thin, frozen peas, frozen wax bean, cut in small pieces40 min, 4 ingredients
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Your Kids Will Eat Them Asparagus Patties!asparagus , cooked until limp, eggs, beaten and4 Moreasparagus , cooked until limp, eggs, beaten, crackers or 2 cups breadcrumbs, parmesan cheese, garlic powder, butter or 4 tbsp margarine25 min, 6 ingredients
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