1078 clam white wine Recipes

butter, extra virgin olive oil, fresh minced garlic, chardonnay wine or 1/2 cup white wine, clam juice, chicken of the sea premium baby clams, chopped fresh parsley, linguine , cooked according to package directions, shaved asiago cheese

clams , reserve the juice, olive oil, shallots or 1 small onion, chopped, chopped garlic, clam broth or 1/2 cup bottled clam juice, dry white wine, spaghetti or 1/2 lb spinach linguine or 1/2 lb plain linguine, soft butter, parsley, salt, black pepper, basil, oregano, lemon juice

chopped clams, onions, diced, heads celery, diced, bacon, diced, shallots, diced, garlic, diced, thyme, bay leaves, salt, white pepper, worcestershire sauce, tabasco sauce, potatoes, diced, white wine, margarine, clam broth, half-and-half, heavy cream, allons all-purpose flour

butter (unsalted preferred ), olive oil, flour, chopped garlic (more if you love garlic), chopped clams, undrained, bottled clam juice, dry white wine, chopped fresh parsley, dried marjoram, crumbled (optional), dried oregano, lemon juice (optional), hot cooked pasta (linguine or angel hair works best), freshly grated parmesan cheese

chopped flat-leaf parsley, fine dry bread crumbs, extra-virgin olive oil, divided, chopped onion, garlic cloves, finely chopped, hot red pepper flakes, dry white wine, bottled clam juice, chopped clams, drained, fresh lemon juice

leeks (white and pale green parts only), quartered lengthwise and cut crosswise into 1/3-inch-thick slices, water, hard-shelled clams (4 lb) such as littlenecks, scrubbed well, oysters, shucked and liquor reserved, bacon slices, cut crosswise into 1/2-inch-wide strips, unsalted butter, onion, chopped, celery ribs, cut into 1/3-inch dice, turkish or 1/2 california bay leaf, russet (baking) potatoes (4 medium), dry white wine, bottled clam juice or water, heavy cream, salt, black pepper, old bay seasoning, cayenne , or to taste, chopped fresh parsley

chopped clam, onion, chopped, chopped celery, thick bacon, chopped, butter, oil, salt, ground pepper, dried thyme, paprika, bay leaf, flour, potatoes, diced, water, white wine, clam juice, whipping cream, milk (approx .)

arborio rice, shallots, clam juice, butter, dry white wine, heavy cream, salt and pepper, ocean clams

baby clams, in shells (also called cockels about 1 1/4 inch diameter, can use from 30-40 clams), garlic, minced, smoked paprika, butter, dry white wine, italian parsley, minced

clams, cilantro, chopped, garlic, chopped, white wine, jalapeno pepper, chopped (or to taste), lime butter, butter, lime juice, preparation, melt butter and add lime juice. serve with spicy clams.

butter, carrots, peeled and diced, onion, peeled and diced, celery ribs, diced, crushed peppercorns, white wine, fish stock (see note ), bay leaf, whole fresh clams (the hotel uses topneck clam, see note), butter, divided, celery ribs, diced, onion, peeled and diced, idaho potato, cubed, clam broth, garlic clove, chopped, thyme, bay leaf, salt, ground black pepper, all-purpose flour, heavy cream (40%)

quahog clams, chopped clam meat and liquor, dry white wine, fish stock, leeks trimmed and washed, white onions, stalks celery, salt pork, bacon, flour, potatoes peeled and diced, cheesecake bag with bay leaf, thyme and parsley, salt, freshly ground black pepper, cayenne pepper, peanut oil, heavy cream, chopped chives, butter

littleneck clams, shucked cherrystone clams , with their liquor, clam juice or water, as needed, quinoa, olive oil, onion, finely chopped, garlic, finely chopped, jalapeno chiles, seeded and finely chopped, bay leaf, ground cumin, freshly ground black pepper, i tbsp tomato paste, red rose potatoes, quartered, i cup white wine, garlic , slivered, i tsp salt, red pepper flakes, red bell pepper, stemmed, seeded , and cut into fine julienne, cilantro, leaves only, finely chopped

clams chopped or minced, dozen fresh little neck clams, white onion, garlic chopped finely, salt and black pepper, handful oregano, chopped, green pepper, chopped, table spoons olive oil, dry white wine, fresh basil, if dry , then 1/8 cup, heaping tbsp garlic powder, clam juice, linguini or spaghetti

unsalted butter, onion, diced, carrot, peeled and diced, celery rib, washed and diced, ears corn, husked and kernels removed, baby red new potatoes, unpeeled, washed and diced, clam juice, dry white wine, littleneck clams , manila clams or cockles in the shell, italian roma tomato, cored, seeded and diced, red bell pepper, cored, seeded and diced, jalapeno chile, stemmed, seeded , if desired, cilantro, leaves only, chopped, juice of 1 lime, freshly ground black pepper, salt to taste

bottled clam juice, water , more if needed, bacon , slices cut crosswise into thin strips, olive oil, onion, chopped, garlic cloves, minced, arborio rice, dry white wine, salt , more if needed, chopped fresh chives or 3 tbsp scallion tops, fresh ground black pepper, drained chopped clam

bottled clam juice, water , more if needed, bacon , slices cut crosswise into thin strips, olive oil, onion, chopped, garlic, minced, arborio rice, dry white wine, salt , more if needed, chopped fresh chives or scallion tops, fresh-ground black pepper, drained chopped clams

clams , use cherrystone , scrubbed and rinsed, dry white wine, garlic cloves, finely chopped, parsley, finely chopped, heavy cream, salt, fresh ground black pepper