89 clam red vinegar Recipes

  • Cold Poached Salmon with Fennel-Pepper Relish
    chopped red bell pepper, chopped fennel bulb and
    13 More
    chopped red bell pepper, chopped fennel bulb, chopped onion, chopped fresh or 1 tsp dried tarragon, sugar, white wine vinegar, capers, salt, chopped onion, chopped carrot, chopped celery, clam juice, dark ale (such as liberty), bay leaf, salmon fillets (about 1 inch thick), skinned
    15 ingredients
  • Chincoteague Corn And Shrimp Fritters With Spicy C...
    flour, baking powder, old bay seasoning, sweet paprika and
    19 More
    flour, baking powder, old bay seasoning, sweet paprika, eggs, beaten, half and half, clam juice, red bell pepper, very finely chopped, shrimp, cooked and coarsely chopped, cooked corn kernels , fresh off the cob, vegetable oil, for frying, confectioners sugar, chili sauce, water, malt vinegar, sugar, fresh ginger root, minced, garlic, minced, sweet onion, minced, hot chile pepper, minced, drop or two worcestershire sauce, ketchup, cornstarch
    20 min, 23 ingredients
  • Sicilian Sweet-And-Sour Swordfish (For 2 People) Sicilian Sweet-And-Sour Swordfish (For 2 People)
    swordfish steaks (about 1/2-inch thick ) and
    13 More
    swordfish steaks (about 1/2-inch thick ), all-purpose flour, divided, olive oil, divided, chopped onion, capers, raisins, bottled clam juice, dry white wine, tomato paste, water, chopped kalamata olives, red wine vinegar, sugar, chopped fresh parsley
    20 min, 14 ingredients
  • Almond Crusted Salmon With Mango Salsa & Curry Sauce Almond Crusted Salmon With Mango Salsa & Curry Sauce
    plum wine, mirin , sweet rice wine, rice vinegar and
    18 More
    plum wine, mirin , sweet rice wine, rice vinegar, chopped peeled gingerroot, chopped peeled lemongrass, clam juice, bay leaf, chopped fresh cilantro, green curry paste, diced peeled mango, diced red bell pepper, chopped fresh cilantro, chopped shallots, fresh lime juice, diced seeded jalapeno peppers, soy sauce, chopped peeled gingerroot, honey, chopped almonds, egg white, lightly beaten, salmon fillets, 1 inch thick
    1 hour 20 min, 21 ingredients
  • Gazpacho and Seafood Cocktail with Flavored Popcorn (Michael Chiarello) Gazpacho and Seafood Cocktail with Flavored Popcorn (Michael Chiarello)
    popping corn, drizzle olive oil, salt and
    20 More
    popping corn, drizzle olive oil, salt, tomato juice or tomato vegetable juice blend, fresh lemon juice, diced fennel, diced, peeled, seeded cucumber, diced red onion, stalks) finely diced celery, gray salt, fresh coarsely ground black pepper, extra-virgin olive oil, halibut fillet, cut into 1/2-inch pieces, minced garlic, minced, seeded jalapeno, shrimp, peeled , de-veined, and cut into 1-inch pieces, clam juice, dry white wine, tiny , ripe cherry tomatoes (preferably sweet 100s), each quartered, chopped fennel fronds, chopped fresh italian parsley leaves, chopped fresh basil leaves, sherry vinegar
    33 min, 23 ingredients
  • Arctic Char with Tangerine-Habanero Glaze and Meyer Lemon Couscous Broth (Bobby Flay) Arctic Char with Tangerine-Habanero Glaze and Meyer Lemon Couscous Broth (Bobby Flay)
    artic char, skinned, olive oil and
    21 More
    artic char, skinned, olive oil, salt and freshly ground black pepper, tangerine-habanero glaze , recipe follows, meyer lemon broth , recipe follows, couscous , recipe follows, tangerine juice, red wine vinegar, sugar, habanero chile, chopped, salt, olive oil, spanish onion, coarsely chopped, garlic, chopped, homemade clam broth, fresh meyer lemon juice, cold unsalted butter , optional, fresh parsley leaves or cilantro leaves, torn, salt and freshly ground black pepper, water, kosher salt, instant couscous, meyer lemon zest
    50 min, 23 ingredients
  • Grilled Sea Scallops with Angel Hair Cooked in Squid Ink and Roasted Tomato-Saffron Vinaigrette (Bobby Flay) Grilled Sea Scallops with Angel Hair Cooked in Squid Ink and Roasted Tomato-Saffron Vinaigrette (Bobby Flay)
    roasted tomato-saffron vinaigrette, shallot, thinly sliced and
    18 More
    roasted tomato-saffron vinaigrette, shallot, thinly sliced, garlic, chopped, white wine, saffron, red wine vinegar, dijon mustard, honey, extra virgin olive oil, tomatoes, sliced in half and oven roasted until soft and chopped, salt and freshly ground pepper, olive oil, onion, finely chopped, garlic, finely chopped, clam broth, squid ink, salt and freshly ground pepper, sea scallops, olive oil, salt and freshly ground pepper
    45 min, 20 ingredients




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