131029 city chicken not chicken stick Recipes

boneless pork, wooden sticks, garlic powder, onion powder, salt, black pepper, flour, milk, oil

boneless pork , cut into cubes, all-purpose flour, garlic salt, pepper, butter or 1/4 cup margarine, vegetable oil, onion soup mix, chicken broth, water, wooden skewers (if desired)

meat (1/2 boneless pork, 1/2 veal or all pork, this would make for the light & dark of the chicken ), onions, seasoned flour, dozen egg, vegetable shortening, bread , in crumbs, seasoned flour, flour, salt, celery salt, pepper, dry mustard, paprika, garlic powder, msg (accent), ginger, thyme, sweet basil, oregano

pork loin, cut in cubes, oil (your choice ), salt, pepper, flour, thyme, bay leaf, fat free chicken broth

seasoned bread crumbs, freshly grated parmesan cheese, dried thyme, dried basil, dried oregano, salt, garlic powder, ground red pepper, boneless chicken breast halves, cut into 1/2-inch strips, melted butter, marinara sauce or honey mustard, for dipping

city style (brined) ham, hock end, brown mustard, dark brown sugar, bourbon (poured into a spritz bottle), crushed ginger snap cookies

whole chicken, cut up, olive oil, salt and pepper, butter, onion, minced, red bell pepper, minced, rice, salt, chicken broth, saffron strand , steeped in 1/4 cup hot water, bay leaf, frozen peas, roasted red pepper , strips

veal tenderloin, cut into 1-1/2 inch cubes, pork tenderloin, cut into 1-1/2 inch cubes, egg, beaten, milk, salt, pepper, saltine, medium crushed, oil, chicken broth, all-purpose flour, water

pork roast, cubed, beef roast, cubed, flour, poultry seasoning, onion powder, garlic cloves, chopped well, chicken broth, egg noodles, medium wide

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

chicken breasts or 1 small whole chicken, rotisserie chicken already cooked from the store works great, chicken broth (or more ), chicken bouillon cube, onion, diced, crushed red pepper flakes or 2 pinches, celery salt, onion powder, pepper, parsley flakes, oregano, baby carrots, cut in half, canned corn, canned peas, pillsbury grands refrigerated buttermilk biscuits (16 total , do not use low fat biscuits or extra butter, use plain buttermilk)

chicken legs and thighs (attached), chicken breast meat, skinless and boneless, egg white, whipping cream, salt, freshly ground black pepper, soy sauce, brandy, drained seaweed (soaked in water and squeezed dry), wellseasoned chicken stock, whipping cream, soy sauce to taste, juice of half a lemon, cornstarch mixed with 1/4 cup water, rice noodles, vegetable oil for frying, toasted sesame seeds, for garnish

chicken drumsticks , frenched, maple syrup, divided, salt, pepper, ground pecans , plus 1/4 cup toasted pecans, for garnish, all-purpose flour, vegetable oil, chopped collards, chopped yellow onion, bacon bits, couscous, chicken broth, grainy mustard

chicken breasts, teri yakisoba sauce, mirin, canola oil, sea salt, fresh cracked pepper

chicken tenders, salt and pepper, all-purpose flour, eggs, a splash milk, honey nut flavored cereal (recommended : honey nut corn flakes), bread crumbs, sweet paprika, poultry seasoning, grill seasoning (recommended: montreal seasoning ), vegetable oil , eyeball it

unsalted butter, shallots, diced, mushrooms, thinly sliced, cilantro, stems and leaves separated, jalapeno peppers, chopped with seeds, ground cumin, chicken stock or canned broth, heavy cream, egg yolks, palm sugar or brown sugar, red wine vinegar, boneless chicken breasts and thighs, salt and freshly ground black pepper, vegetable oil, fresh lime juice, scallions

country-style boneless pork ribs, cut in 1 1/2 inch cubes, crushed saltine crackers, salt, paprika, poultry seasoning, egg, slightly beaten, milk, olive oil, chicken bouillon cube

pork tenderloin, cut into 1 inch cubes, veal, cut into 1 inch cubes, flour, grated pasta cheese, garlic clove, dry breadcrumbs (omit cheese and garlic if using seasoned bread crumbs.), eggs, chopped parsley, chicken broth, salt and pepper, oil (for browning meat)