131915 city chicken not chicken butt stick Recipes

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

chicken thighs or 3 lbs pork butt, vinegar, soy sauce, garlic, crushed, salt, peppercorn, crushed, bay leaf

chicken, quartered, butter, oil, shallots, finely chopped, mushrooms, sliced, lager beer (not budweiser!) or 12 oz premium beer (not budweiser!), gin, salt and pepper, cream, guinness stout, fresh parsley (finely chopped )

chicken meat, sliced, tapioca starch or 1 tbsp cornstarch, reduced-sodium soya sauce, chinese wine or 1 tbsp dry sherry, drops sesame seed oil (more or less ), crushed red pepper flakes (or to taste, may also omit), fresh mushrooms, quartered, bamboo shoot, sliced, onion , wedged, green onions, cut to 1-inch lengths, minced ginger, minced garlic, green pepper, cut to 1-inch squares, peanut oil (do not use olive oil) or 2 tbsp other oil (do not use olive oil), reduced sodium soy sauce, sugar, oyster sauce, black pepper, chinese wine or 1 tbsp dry sherry, drops sesame seed oil (more or less ), water, tapioca starch or 1 tbsp cornstarch

whole chicken , about 4 lb, cinnamon stick, chopped in pieces, cayenne, cumin seeds, fennel seed, coriander seed, sweet paprika, sea salt, brown sugar, sea salt & freshly ground black pepper, to taste, lemon, halved, fresh cilantro, garlic cloves, extra-virgin olive oil

chicken liver, well-trimmed, onion, thinly sliced, garlic clove, smashed and peeled, bay leaf, thyme leaves, kosher salt, water, unsalted butter, at room temperature (we used less) or 1 1/2 sticks unsalted margarine (we used less), cognac or 2 tsp scotch whisky, fresh ground pepper, toasted baguette , slices for serving

ground chicken, garlic cloves, ground pepper, coriander root, lemongrass, pounded and chopped, chopped coriander, chopped chives, chopped carrots, salt, egg white, stalks lemongrass

chicken breasts, pounded thin, mortadella (rather than a whole package, i just went to my deli and asked for 3 slices), prosciutto (same thing as above, just ask the deli for the slices rather than buying a whole package), salami (once again, use the deli), artichoke hearts, drained (in water), parmesan cheese, grated not shredded (i grated my own), eggs, lightly beaten, fresh basil leaves, seasoning salt, ground black pepper, cayenne, lemon zest, mayonnaise, minced garlic, fresh parsley, fine chopped, fresh dill, fine chopped, fresh lemon juice, lemon, sliced

sliced flank steaks or 3 lbs chicken, brown sugar (add 3-4 tbsp if you want it sweeter), soy sauce, garlic clove, crushed, gingerroot, crushed

chicken thighs (or a combo) or 6 -8 chicken breasts (or a combo), uncooked rice (not minute), condensed cream of mushroom soup, chicken bouillon cubes, boiling water, onion soup mix, garlic powder, dried parsley, black pepper

chicken broth (14 fl oz), skinless boneless chicken breast halves, unsalted butter, yellow, red, and orange bell peppers , cut into 1/2-inch pieces (2 cups), salt , or to taste, black pepper, chopped onion, all-purpose flour, heavy cream, white mushrooms, trimmed and quartered, egg yolks, fresh lemon juice , or to taste, dry sherry , or to taste, paprika (not hot ), thick) slices firm white sandwich bread (preferably pullman), toasted, chopped fresh flat-leaf parsley

chicken legs or 4 chicken thighs, quartered and skinned, fresh lemon , juice of, salt , to taste, fresh ginger, peeled,washed,roughly chopped and pureed, garlic, peeled,washed,roughly chopped and pureed, onions, peeled,washed,roughly chopped and pureed, pure wesson canola oil or 4 tbsp sunflower oil, cinnamon stick, halved, green cardamoms, paprika or 1 tsp mild chili powder, turmeric powder, coriander powder, black peppercorns, coarsely crushed, lukewarm water, undrained chopped canned tomatoes

low fat buttermilk, cajun seasoning (or you can use curry seasoning ), salt, panko (japanese bread crumbs), chicken breasts halved, skinned, chicken drum sticks, skinned, chicken thighs, skinned

chicken breasts, boneless and skinless, pounded 1/2 to 3/4 in. thick, salt (to taste), pepper (to taste), bamboo skewers , soaked in water for 30 minutes, peanut oil or 3 tbsp vegetable oil, barbecue sauce, plain dried breadcrumbs

chicken thighs (with skin ), butter (i have not tried this with margarine i do not like using it), parmesan cheese, italian seasoned breadcrumbs (i add about 2 tbsp more of italian seasoning.to the bread crumbs ), granulated garlic, divided, parsley, salt, pepper

chicken tenders, buttermilk, fresh minced tarragon, fresh minced thyme, cayenne pepper, all-purpose flour, garlic powder, salt and pepper, onion powder, vegetable oil, all-purpose flour, milk, vegetable oil, sugar, vanilla extract, baking powder, baking soda, salt, eggs, beaten, butter, melted, maple syrup, special equipment : 12 wooden skewers

chicken cut up, salt and pepper, daddys tangy grilling sauce recipe follows, worchestershire sauce, butter - 1 stick melted, lemons juiced

chicken breasts, pounded thin, flour, salt, lemon pepper, butter (to saute the chicken), olive oil (to saute the chicken), lemons, thin sliced, shallot (small thin sliced ), white wine, chicken broth, fresh lemon juice, heavy cream, flour, lemon basil, fine chopped (you can use regular basil if you can not fine lemon basil), thyme, fine chopped, fresh parsley, fine chopped, spinach pasta, fresh lemon juice, garlic olive oil (2 tbsp olive oil and 1 smashed garlic clove), salt, lemon pepper