28415 citrus thumbprint cookies Recipes

citrus liqueur, orange , juice and zest of, limes , juice of, sugar, monkfish fillets, cut into of 2 . 5-cm (1-inch), fresh cilantro, finely chopped, salt and pepper, wooden skewers , soaked in water for 30 minutes or 8 -10 small metal skewers

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

all-purpose flour, baking powder, salt, butter, softened, sugar, vanilla extract, almond extract, grated orange zest, or more to taste, sweetened dried cranberries, chopped

butter, softened, sugar, egg, freshly grated orange rind, freshly grated lemon peel, vanilla, all-purpose flour, baking powder, salt, decorator sugar, powdered sugar, butter, softened, freshly grated orange rind, milk, lemon juice

butter, softened, brown sugar, egg, vanilla extract, all-purpose flour, chopped walnuts, any flavor fruit jam, salt

butter, room temperature, brown sugar, egg, vanilla extract, all-purpose flour, salt, chopped pecans, apricot preserves

unsalted butter, brown sugar, eggs, vanilla extract, salt, all-purpose flour, seedless raspberry jam, chopped walnuts

brown sugar, shortening, butter, softened, vanilla, egg, separated, flour, salt, chopped nuts, jelly

butter, brown sugar, eggs, vanilla, all-purpose flour, salt, chopped walnuts, red currant jelly (i like to use icing made with powdered sugar & butter, flavored with chocolate or instant coffee) or 3 -4 tbsp raspberry jam (i like to use icing made with powdered sugar & butter, flavored with chocolate or instant coffee)

shredded white cheddar cheese, freshly grated parmesan cheese, butter, softened, egg yolk, pepper, all-purpose flour, chopped pecans or 1 cup unblanched almonds, hot pepper jelly (red and/or green can be used)

butter or 1/4 cup margarine, softened, shortening, brown sugar , packed, egg, separated, vanilla, flour, salt, chopped nuts (i usually use walnuts, but pecans and peanuts would be good too!), red jelly or green jelly

citrus squeezed, sugar dissolved, pure soda, water, some ice cubes

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg yolk, grated lemon zest, grated orange zest, coarse sugar, for sprinkling, freshly squeezed orange juice, fresh lemon juice, unsalted butter, softened, powdered sugar, heavy cream, salt , a pinch