291 citrus salad juice Recipes

all-purpose flour, baking powder, baking soda, kosher salt, unsalted butter, softened, sugar, divided, zest of 2 medium navel oranges (about 2 tbsp), poppy seeds, eggs, at room temperature, buttermilk, fresh orange juice, divided (about 2 oranges), vanilla extract, citrus salad, garnish: creme fraiche or whipped cream

orange juice, fresh lemon juice, vegetable oil, good seasonings italian salad dressing mix, grated orange peel, grated lemon peel

orange, peeled and segmented, with all pith removed and reserving any juices, pink grapefruit, peeled and segmented, with all pith removed and reserving any juices, fennel bulb, sliced, coriander seed, cumin seed

lemon juice, orange juice, vegetable oil (or extra light olive oil), sugar, garlic salt, celery seed

lime - zested, peeled, and sliced, mandarin orange (tangerine) - zested, peeled, and sectioned, navel orange, peeled and sectioned, grapefruit, peeled and sectioned, shallots, diced, lemon juice, olive oil, salt, head romaine lettuce , torn

extra virgin olive oil, orange marmalade, dijon mustard, lemon , juice and zest of, salt & fresh ground pepper, oranges, rind removed and sliced into round discs, bibb lettuce

fresh orange juice, balsamic vinegar, extra-virgin olive oil, salt and black pepper to taste

fresh orange juice, balsamic vinegar, extra virgin olive oil, salt and black pepper, to taste

fresh orange juice, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper, to taste

fresh orange juice, white wine vinegar, shallot, finely chopped, kosher salt, black pepper, extra virgin olive oil, heads bibb lettuce or 3 heads boston lettuce, navel oranges, peeled and sliced into thin circles, pecans, toasted and roughly chopped, goat cheese, crumbled

citrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped

sugar, pecan halves, oil, lime juice, orange juice, sugar, grated lime zest, grated orange zest, leaf lettuce, romaine lettuce, red onion, sliced, onion, peeled sliced, strawberry, cut up, avocados, sliced thin

fresh orange juice, fresh lime juice, fresh cilantro, finely minced, fresh mint, finely minced, cumin seeds, cayenne pepper

canned mandarin oranges in light syrup, drained, canned pineapple tidbits in juice, drained, tangerine, peeled and coarsely chopped, nonfat sour cream alternative, powdered sugar, frozen orange juice concentrate, undiluted, flaked coconut, toasted

olive oil, granulated sugar, shredded lemon peel, lemon juice, salt, oranges peeled and sectioned, pink grapefruit peeled and sectioned, green onion sliced, snipped fresh mint, shredded romaine lettuce

fresh orange juice, balsamic vinegar, extra-virgin olive oil, salt and black pepper to taste

valencia orange, peeled and segmented (original recipe specified naval oranges), blood orange, peeled and segmented, red onion, sliced thinly (i cut them into thin crescents), radishes (my addition) or 2 small spring turnips, thinly sliced (my addition), blood orange, juiced, extra virgin olive oil (reduced from 2 tablespoons), white balsamic vinegar, unbleached white sugar, salt and pepper, to taste, fennel leaves , rough chopped

fresh orange juice, balsamic vinegar, extra virgin olive oil, salt and black pepper