150425 citrus pudding passionfruit sauce Recipes

fresh passion fruit (about 5 passionfruit cut in half, pulp and juice scooped out), sugar

butter, sugar (or 3/4 cup), passion fruit pulp (approx 3/4 cup), flour, water (add only enough to passionfruit pulp to make up 1 cup)

passion fruit (i used a sauce), butter, softened, lemon juice, caster sugar, eggs, milk, self raising flour

cleaned and peeled grilled shrimp, olive oil, soy sauce, marmalade or 1 tbsp apricot jam, olive oil, sweet onion, garlic, minced, fresh ginger, minced, worcestershire sauce, chicken broth or 1 cup water or 1 cup vegetable stock, passion fruit or 1 cup orange juice, citrus marmalade, couscous, cayenne pepper, freshly grated orange zest, dry roasted macadamias, coarsely crushed, dried cranberries, chopped fresh parsley or 3 tbsp basil or 3 tbsp cilantro, salt and pepper

infused four citrus vodka (or any other citrus-flavored vodka)1, orange or blood- juice, prosecco, garnish: citrus peels and slices

jiffy yellow cake mix (can use other cake mix but will need to adjust amount of blood orange juice, and it will make more tsp), blood orange , juice of, water, egg, instant vanilla pudding, cold milk, fresh strawberries, red raspberry preserves (i use seedless )

sugar, grated tangerine rind, grated orange rind, fresh tangerine juice, fresh orange juice, cornstarch, salt, fresh lemon juice, unsalted butter, heavy whipping cream

lemon or orange cake mix (regular size), brown sugar, ground cinnamon, cold butter, chopped pecans, instant vanilla pudding mix, sour cream, eggs, vegetable oil, sugar, milk

self-raising flour , sifted, caster sugar, white chocolate, chopped, butter, melted, cooled, milk, eggs, lightly whisked, passion fruit pulp, vanilla extract, passionfruit icing, icing sugar, water, passion fruit pulp

passion fruit pulp (approx 10-12 passionfruit), citric acid, white sugar, water

lemon, cold water, caster sugar, gelatin, boiling water, eggs, separated, passion fruit pulp (about 4-6 passionfruit), shortbread cookie, to serve (optional)

crushed ice, passion fruit pulp (about 5 6 passionfruit), pineapple juice, chilled, sparkling water (or lemonade or soda water)

yellow cake mix , no pudding, margarine, softened, eggs, mandarin oranges, undrained, vanilla instant pudding mix, crushed pineapple, undrained, cool whip

citrus dipping sauce, butter, chopped fresh shiitake or button mushrooms, napa cabbage, finely shredded, chopped green onion, shredded carrot, chopped fresh cilantro, minced fresh garlic, grated fresh ginger, dark sesame oil, salt, egg white, lightly beaten, fresh lump crabmeat, drained, potsticker wrappers, vegetable oil

any rice, salt & freshly ground black pepper, extra virgin olive oil (or up to 1/4 cup), citrus juice (or more to taste, including lemon, lime, orange, tangerine, grapefruit or a combination), citrus zest, grated, sugar or 1 tbsp honey, citrus fruit (chopped , or whole segments if small), red onions or 1/2 large mild white onion, minced, fresh mint (chopped ), parmesan cheese (grated, (or more ), almonds (optional) or pecans, chopped (optional)

any rice, kosher salt, freshly ground black pepper, extra virging olive oil, freshly squeezed citrus juice, or more to taste (lemon, lime, orange, tangerine, grapefruit, or a combination), grated citrus zest, sugar or honey, chopped citrus flesh of your choice (or whole segments, if small), red or mild white onion, minced, chopped fresh mint, more grated parmesan cheese, chopped almonds or pecans, optional

cooking oil, sugar, eggs, flour, salt, baking soda, vanilla, fresh citrus juice, grated citrus rind, recipe courtesy georgia downard - gourmet magazine ), juice of valencia orange, juice of navel orange, juice of tangerine, juice of tangelo, sugar, cognac or brandy, zest from 2 oranges , cut into strips, cinnamon stick, freshly ground nutmeg

sugar, cornstarch, shredded citrus peel (see notes ), citrus juice (see notes ), egg yolk