59 citrus other Recipes

pineapple juice, water, frozen lemonade concentrate, thawed, frozen orange juice concentrate, thawed, sugar, fresh or frozen unsweetened raspberries, unsweetened cherry soft drink mix or other red flavor of your choice, grapefruit or citrus soda

rose wine, chilled, brandy, orange liqueur (cointreau, grand marnier), white cranberry juice, orange, sliced, lemon, sliced, sprite (or other citrus flavoured soft drinks), ice cube

uncooked quinoa, carrot, grated, red capsicum, chopped, parsley, chopped, coriander, chopped, spanish onion, chopped, lemon juice or 1 tbsp other citrus juice, tamari soy sauce or 1 tbsp soy sauce, fresh ginger, finely chopped, garlic cloves, chopped finely, fresh chili pepper

lemon wedge, mulling spices, orange peel , spiral, angostura bitters or 2 dashes other bitters, spiced rum, citrus-infused vodka, spiced apple cider, chilled

sugar, water, watermelon, cubed and seeded, lemon juice (or juice from 2 large lemons), crushed ice, sprite (or other citrus flavored soda pop)

scoops lemon sorbet, chilled vodka , citrus vodka or limoncello (italian lemon liqueur), prosecco or other sparkling wine or champagne, fresh mint

recipe for candied orange peel, sugar, honey, navel orange peels, salt, water, chocolate (optional), superfine sugar (optional), turn this recipe into a puzzle, carefully remove the peel from the oranges (or other citrus fruit.) place the peel in water to cover. bring to a boil and simmer for about 30 minutes. some varieties of oranges or grapefruit have a bitter tang to the peel. this bitterness can be removed by repeating the simmering step two or three times. each simmering in fresh water leaches out the bitter taste. navel oranges do not have this problem so they do not need the repeated boilings., drain and cool the peel. cut the peel into thin strips between 1/8 and 1/4 thick. mix the sugar, honey and water. drop the peel in and simmer for 20 minutes, until the syrup is clear. cool it in the syrup. let it sit for a few hours until the syrup is slightly absorbed into the peel. warm, drain and spread in waxed paper until dry. roll in superfine granulated sugar., candied orange peel, ground almonds, superfine sugar, plain white or italian type 00 flour, milk, dark chocolate

all-purpose flour, baking powder, baking soda, butter, softened (no substitutes), sugar, vanilla, almond extract, buttermilk or 1 cup sour milk, egg whites, toasted chopped pistachio nuts, shredded orange peel (can use other citrus peel or leave out), sugar, all-purpose flour, egg yolks, milk, white baking bar, vanilla, almond extract, butter, softened (no substitutes), chopped pistachios, sugar, water

orange marmalade (or other citrus, tropical flavor), lemon juice, orange juice, bay leaves, coarse salt, fresh ground pepper , to taste, chicken breast halves, cut horizontally, pounded to 1/4-inch thickness, oranges

carrots, peeled and roughly chopped, fresh cantaloupe, diced, apple of your choice, peeled and chunked, white onion, roughly chopped, molasses, ground corriander, tumeric, garam masala, fresh grapefruit or other citrus juice, red wine, water or vegetable stock, salt to taste, oil, plain almond milk, plain soy yogurt, freshly chopped mint (optional)

whole citrus fruit , we usually use lemon for additional whitening power, kosher salt or 2 tbsp granular salt or 2 tbsp any other large granular salt, baking soda, water , for rinsing

scoops lemon sorbet, chilled vodka or 2 oz citrus-infused vodka (italian lemon liqueur) or 2 oz limoncello (italian lemon liqueur), prosecco or 2 oz other sparkling wine or 2 oz champagne, fresh mint

dry vermouth, tonic water (with quinine), ice, orange slice (or other citrus)

butter, sugar or 3/4 cup superfine or 3/4 cup caster, brazil nut, chopped (use a processor or blender and chop finely), dessicated coconut flakes (the fine dried flakes ), egg yolks, superfine sugar (castor sugar, to other countries), gelatin, cold water, cream, citrus liqueur (van der hum, cointreau or grand marnier)

gelatin, tonic water, gin, lime juice, lime , key , or other small citrus

black currant juice , grape juice or 1 liter other berry juice, cinnamon sticks (broken into pieces), cardamom seeds, citrus peels, nutmeg, fresh ginger, anise seed (optional), allspice (optional), apple, sliced, raisins, sugar

pecans, citrus vinaigrette, kosher salt , freshly ground pepper, vegetable oil, heads treviso or other radicchio, each cut into 8 wedges with some core attached, head escarole , torn into large pieces (about 10 cups), ricotta salata (salted dry ricotta) or feta, crumbled (about 1/2 cup)