177306 citrus grilled pork filet with mint fig sauce Recipes

minced shallots, fresh blackberries (about 1 lb), chopped fresh sage, fat-free , less-sodium chicken broth, balsamic vinegar, sugar, butter, kosher salt, divided, black pepper, pork tenderloin, trimmed, sage sprigs (optional)

frozen unsweetened sliced peaches, thawed and chopped, apple jelly, minced fresh tarragon or 1/2 tsp dried tarragon, white wine vinegar, crushed red pepper flakes, bone-in pork loin chops (7 oz each and 3/4-inch thick ), salt, pepper

pork tenderloin , cut into 1 inch pieces, honey, dijon mustard, worcestershire sauce, seasoned rice vinegar, orange juice, olive oil, garlic cloves, minced, fresh figs , cut inhalve or 16 small figs, whole

lamb loin chops, trimmed, salt, black pepper, fig preserves (such as braswell s), fat-free , less-sodium beef broth, fresh lemon juice, bottled minced garlic, chopped fresh mint

pork tenderloin, fresh rosemary, chopped finely, olive oil, port wine, water, fresh figs, chopped finely, instant chicken bouillon granules, rosemary sprigs, cinnamon sticks, honey, cm butter, 4 (1 cm )

dried figs, quartered, sherry or reduced-sodium chicken broth, lemon, sliced, cinnamon stick (3 inches), boneless rolled pork loin roast (4 to 5 lb), salt, ground cinnamon, pepper, orange juice, honey, cornstarch, reduced-sodium chicken broth

shallots, minced, fresh blackberries (about 1 lb), fresh sage, chopped, chicken broth , reduced-sodium fat-free, balsamic vinegar, sugar, butter, kosher salt, divided, black pepper, pork tenderloin, trimmed, sage sprig (optional)

molasses, chopped fresh rosemary, dijon mustard, olive oil, salt, fresh ground pepper, pork tenderloin (3/4 lb), onion, chopped, garlic cloves, chopped, olive oil, dry white wine, chicken broth, cornstarch, water, salt, fresh rosemary sprig

molasses, chopped fresh rosemary, dijon mustard, olive oil, salt, freshly ground pepper, pork tenderloins, onion, chopped, garlic cloves, chopped, olive oil, dry white wine, chicken broth, cornstarch, water, salt, garnish: fresh rosemary sprigs

pork tenderloin, trimmed, soy sauce, sugar, toasted sesame oil, chopped green onions, minced garlic, minced fresh ginger, sriracha hot chili sauce, honey, vegetable oil, sesame seeds, toasted, cooked jasmine rice, head boston , bibb, or butter lettuce, leaves separated, washed, and patted dry

fig leaves, ground lamb, ground pork, garlic cloves, minced, fresh mint, chopped, fresh parsley, chopped, sea salt, cumin, freshly ground, aleppo pepper, black pepper, freshly ground, red onion, finely diced

filet of beef, bacon, beer , of choice, worcestershire sauce, garlic powder, seasoning salt, black pepper

pork tenderloins, 1 1/2 to 2-lb total, kosher salt and freshly ground black pepper, extra-virgin olive oil, lime, juiced, extra-virgin olive oil, fresh ginger, peeled and chopped, garlic cloves, chopped, lemongrass stalk, white part only, chopped into small pieces, fresh red jalapeno, cut into rounds, unsweetened coconut milk, sugar, lime, juiced, fish sauce (recommended : nam pla), kosher salt and freshly ground black pepper, stems from 1/4 bunch fresh cilantro, chile-coconut tomato salad , recipe follows, shredded, unsweetened coconut, fresh heirloom tomatoes, cut into big chunks (variety of colors purple, yellow, bright red), red onion , slivered, fresh red jalapeno, thinly sliced, leaves from 1/4 bunch fresh cilantro, handful fresh mint leaves, kosher salt and freshly ground black pepper, extra-virgin olive oil, scallions, trimmed and chopped

pork tenderloins , trimmed of fat and silver skin, olive oil, ground chipotle chili powder, salt , plus a pinch, freshly ground black pepper, dried mexican oregano, crumbled, minced garlic, fresh lime juice, pineapple, peeled and cut crosswise into 1/2-inch slices, chopped red onion, jalapeno peppers, seeded and minced, minced red bell pepper, chopped fresh cilantro leaves, fresh cilantro sprigs, for garnishing, cilantro oil, for drizzling , recipe follows, fresh cilantro leaves, fresh mint leaves, extra-virgin olive oil, salt, pepper

pork loin, jam , fig, mustard, dijon (i2046), apples , granny smith sliced thinly, fennel (i11957)

unsalted butter, sugar, chopped lemon zest, honey, flour, rolled oats, lightly toasted, fresh figs, simple syrup, (equal amounts water and sugar heated until sugar dissolves), cooled, port, heavy cream, cheese, granulated sugar, cheese ice cream , recipe follows, spicy fig sauce , recipe follows, baby thyme sprigs, heavy cream, milk, egg yolks, sugar, corn syrup, goat cheese, granulated sugar, freshly squeezed orange juice, warm, chopped fresh figs, star anise, whole black peppercorns

pork tenderloin (about 1 lb.), salt, pepper, olive oil, firm-ripe figs, rinsed, stem ends trimmed , and halved lengthwise, thyme sprigs (each about 3 in. long), rinsed, coarse polenta, crumbled blue cheese (about 1 1/2 oz.), dry red wine, honey, grated orange peel