37783 citrus glazed banana squash Recipes

acorn squash, butter, sugar, orange juice, thawed orange juice concentrate, salt, ground nutmeg, grated orange peel, pepper

acorn squash, halved, water, maple syrup, brown sugar, ground cinnamon, ground ginger, salt

butternut squash , halved lengthwise and seeded, kosher salt, pecans, banana , scooped into balls with a melon baller or sliced 1/2 inch thick, pure maple syrup, water, crcme fraiche, ground cinnamon, watercress sprigs

delicata squash (about 4-inch diameter) or 4 small butternut squash (about 4-inch diameter) or 4 small banana squash (about 4-inch diameter) or 4 small acorn squash (about 4-inch diameter) or 4 small buttercup squash (about 4-inch diameter), brown basmati rice, wild rice, water, sea salt, olive oil, cumin, paprika, dried thyme, dried oregano, cayenne, yellow onions, diced, garlic cloves, minced, stalks celery, thinly sliced, red bell pepper, diced, yellow bell pepper, diced, parsley, chopped (1 cup), currants or 1 cup raisins, apple, diced, fresh rosemary, chopped or 1 tbsp dried rosemary, fresh sage, chopped or 1 tbsp dried sage, pecans, tamari, umeboshi vinegar or 2 tbsp use rice vinegar, balsamic vinegar, sea salt, fresh ground black pepper, parsley (to garnish )

butternut squash (about 2 1/2 lb each) or 2 medium buttercup squash (about 2 1/2 lb each), unsalted butter, melted, dark brown sugar, salt, pepper

acorn squash, maple syrup, ground ginger, kosher salt, fresh ground black pepper

banana leaves, salmon, extra-virgin olive oil, salt and pepper, citrus juice

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

squash , winter, acorn, water, chicken breast, onions, stalks celery, salt, pepper, thyme leaves, orange peel

chicken breasts, extra virgin olive oil, butternut squash or 2 lbs banana squash, peeled and cut in 1/2 inch dice, chipotle chiles in adobo , removed from the adobo and minced, plain low-fat yogurt, feta, corn tortillas

butternut squash (about 4 lbs. total), halved lengthwise and seeded, banana squash, seeded and cut into large pieces, dried chipotle chile, reduced-sodium chicken broth, ancho chile powder or 1 large dried ancho chile (about 1/2 oz.), stemmed and whirled in a blender or food processor until finely ground, habanero chile, stemmed and seeded (optional), fresh lime juice, zucchini (1/2 lb. total), ends trimmed, diced, two-color chile garnish, sour cream or plain yogurt (optional)

acorn squash (each about 1 1/2 lb), halved crosswise and the seeds and strings discarded, unsalted butter, softened, pure maple syrup, ground allspice , or to taste, dried currants

acorn squash, maple syrup, bourbon, butter, melted, salt, ground nutmeg

acorn squash, vegetable oil, sugar, salt, salt, salt, maple syrup, unsalted butter, cayenne pepper

peeled cubed butternut squash, honey, balsamic vinegar, lemon pepper seasoning, olive oil

butternut squash, peeled , cut in half lengthwise, and steamed, brown sugar, ground cinnamon, ground nutmeg, salt, butter or margarine, melted

butter, softened and cut into chunks, grated fresh ginger, brown sugar, maple syrup, acorn squash, fresh orange juice, cider vinegar

acorn squash (about 1 1/2 lb), maple syrup, bourbon, butter, melted, salt, ground nutmeg