346955 citrus cured lemon cream cheese spread Recipes

layer size) white cake mix, jell-o lemon flavor instant pudding, water, egg whites, vegetable oil, powdered sugar, philadelphia cream cheese, softened, butter, lemon juice

layer size) white cake mix, jell-o lemon instant pudding, water, egg whites, vegetable oil, philadelphia brick cream cheese, softened, butter, softened, lemon juice, icing sugar

flour, sugar, grated lemon zest, baking powder, salt, butter, cream cheese, softened, egg, milk, lemon juice, for brushing, sugar

graham cracker crumbs, melted butter, sugar, cream cheese, softened, powdered sugar, cool whip frozen whipped topping (completely thawed), fresh lemon juice (can use bottled ), lemon pie filling, cooled (can use homemeade or store-bought), cream (or use cool whip topping, thawed) (optional)

cream cheese or 250 g ricotta cheese, butter, grated lemon rind, caster sugar, eggs (59 g), self rising flour, icing sugar, lemon juice (approx )

cream cheese, softened, powdered sugar, grated lemon peel, lemon juice, egg, all-purpose flour, milk, molasses, vegetable oil, baking powder, ground cinnamon, ground ginger, baking soda, salt

powdered sugar, cream cheese, fresh lemon juice, freshly grated lemon zest, vanilla extract, whipping cream (or more if needed)

butter, room temperature, cream cheese, softened, powdered sugar, vanilla flavoring, lemon zest, lemon juice, cake flour, chopped pecans

butter, softened, granulated sugar, eggs, fresh lemon juice, cake flour or 2 1/4 cups all-purpose flour, baking powder, salt, grated lemon zest, cream cheese, softened

cake mix (lemon, butter, yellow or white), melted butter (3/4 cup), chopped walnuts (optional), cream cheese ( you can use fat free), powder sugar ( extra for sprinkling after cooked), lg. eggs, fresh lemon (1/3 cup juice), zest of 1 lemon (optional)

layer size) white cake mix, lemon flavor instant pudding and pie filling, water, egg whites, oil, powdered sugar, cream cheese, softened, butter, softened, lemon juice

all-purpose flour, granulated sugar, butter, sour cream, egg, vanilla extract, baking powder, baking soda, salt, cream cheese, softened, granulated sugar, egg, lemon curd, sliced almonds

sugar, cornstarch, cold water, salt, eggs yolks, lightly beaten, butter, lemon juice, divided, cream cheese, softened, sweetened condensed milk, lemon-flavored instant pudding mix, pie shells (9 inches), baked, cream, lemon slices

butter, room temperature, cream cheese, softened, powdered sugar, vanilla, lemon zest, lemon juice, cake flour, chopped pecans

yellow cake mix, apricot nectar, butter softened, eggs, cream cheese softened, granulated sugar, lemon juice, flaked coconut, glaze, powdered sugar, lemon juice, apricot nectar

sugar, butter or stick margarine, softened, vanilla extract, egg, all-purpose flour, baking powder, salt, sugar, grated lemon rind, lemon juice, egg, less-fat cream cheese, commercial fat-free lemon curd, sliced almonds

sheet (half of a 17-oz. package) frozen puff pastry, thawed, cream cheese, egg, powdered sugar, grated lemon peel, lemon juice, granulated sugar

shortening, cream cheese, softened, sugar, egg yolk, lemon extract, grated lemon peel, king arthur unbleached all-purpose flour, salt