188603 citrus couscous marmalade cilantro almond sauce Recipes

couscous, orange juice, almonds, chickpeas, drained & rinsed, raisins (or golden or chopped dried apricots)

pork chops, bone in,about 3/4 inch thick, oil , for browning, onion, chopped, orange marmalade, bottled chili sauce, dijon mustard, cumin, salt and pepper

toasted whole almond, loosely packed fresh cilantro leaves, garlic clove, minced, crumbled firm tofu, fresh lime juice, olive oil, salt, more to taste, fresh green chile, coarsely chopped, seeded for a milder flavor

skinless, boneless chicken breast halves, salt and pepper to taste, egg, water, chopped almonds, butter, olive oil, fresh mushrooms, onion, sliced into rings, garlic, crushed, heavy cream, almond paste, freshly ground nutmeg

prepared horseradish, drained, ketchup, worcestershire sauce, hot sauce (recommend tabasco), chopped fresh cilantro , stems omitted, salt & pepper

ground chicken, chopped fresh cilantro, soy sauce, garlic powder, lime juice (optional), ground ginger, ground black pepper, hamburger buns, avocado - peeled, pitted, and sliced (optional), ranch dressing , or to taste (optional)

onion, finely chopped, chopped fresh cilantro, whole-milk yogurt (not greek), chopped fresh mint, ground coriander, more) fresh lemon juice, kosher salt , freshly ground pepper

sour cream, tomatillo , pulverized, salsa, ground black pepper, celery salt, ground cumin, garlic salt or 2 tsp garlic powder, fresh cilantro, finely chopped, lime , juice of

unsalted butter, whole blanched almonds ., ground cumin, ground turmeric, ground coriander, sweet paprika, sea salt, chicken stock or vegetable stock, salt and freshly ground black pepper, couscous

refrigerated citrus fruit salad, drained, fresh lime juice (about 1 lime), honey, chopped fresh cilantro

couscous , original plain flavor, water, extra-virgin olive oil, salt, ground black pepper, brussels sprouts, cauliflower florets, peeled and diced carrots, cherub tomatoes, halved, skin-on salmon fillets, essence , recipe follows, garlic cloves thinly sliced, lemon juice, lemon zest, marjoram leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

ground beef, egg, fine, dry breadcrumbs, prepared horseradish, salt, water chestnuts, drained and diced, orange marmalade, water, soy sauce, lemon juice, garlic clove, pressed, hot cooked rice

reduced-sodium chicken broth or 1/2 cup reduced-sodium beef broth, reduced sodium soy sauce, chopped fresh scallions, chopped fresh cilantro

olive oil, yellow onion, garlic cloves, mushroom, fresh cilantro, black pepper, worcestershire sauce, red wine

balsamic vinegar, granulated sugar, brown sugar, low-sodium soy sauce, crushed red pepper, salt, garlic clove, minced, creamy peanut butter, chopped fresh cilantro, chopped fresh mint

cilantro, kosher salt, freshly ground black pepper, pork, fresh , loin, sirloin (chops), boneless (about 3/4 inch thick), dry white wine, garlic cloves, minced, tomatoes , whole no salt added, chicken broth, kosher salt, freshly ground black pepper