923 citrus chops Recipes

  • Citrus Fennel Chicken Salad Endive Boats With Goat...
    boneless skinless chicken breasts, cooked and shredded and
    12 More
    boneless skinless chicken breasts, cooked and shredded, kosher salt, fresh cracked black pepper, garlic salt with parsley, dry thyme, mayonnaise, dijon mustard, fresh squeezed orange juice (about 1/2 an orange), fresh chopped fennel, chopped pecans, heads belgian endive, leaves separated, crumbled goat cheese, asparagus tops , steamed until fork tender and trimmed
    15 min, 13 ingredients
  • Fruited Couscous Salad With Tarragon Citrus Butter...
    equal parts totaling 2 cups pitted and chopped fresh cher... and
    11 More
    equal parts totaling 2 cups pitted and chopped fresh cherries, fresh dates, and dried apricots, couscous, water, butter, divided, salt, sugar, dark brown sugar, mayonnaise, buttermilk, chopped fresh tarragon, fresh squeezed orange juice, salt and pepper to taste
    15 min, 12 ingredients
  • Citrus Cod
    cod , cut into 3/4-inch pieces, minced fresh parsley and
    7 More
    cod , cut into 3/4-inch pieces, minced fresh parsley, pepper, chopped onion, garlic clove, minced, butter, orange juice, lemon juice, grated orange peel
    30 min, 9 ingredients
  • Citrus Soda
    fresh lime juice (about 7 limes) and
    5 More
    fresh lime juice (about 7 limes), fresh lemon juice (about 2 lemons), palm sugar, finely chopped, soda water, chilled (club soda), limes, quartered to serve, ice cube, to serve
    10 min, 6 ingredients
  • Citrus Pesto
    fresh basil leaves (from about 4 bunches) and
    7 More
    fresh basil leaves (from about 4 bunches), grated parmesan cheese (about 1 oz), pine nuts, toasted, orange juice, olive oil, fresh lemon juice, fresh lime juice, chopped garlic
    8 ingredients
  • Citrus Salad
    orange zest (reserve for salad), orange juice and
    6 More
    orange zest (reserve for salad), orange juice, white wine vinegar, light olive oil or 1/4 cup canola oil, chopped garlic, honey, salt and pepper, lettuce , of choice or a bag mixed greens
    15 min, 8 ingredients
  • Citrus Quinoa
    uncooked quinoa, water, salt, lime zest, fresh lime juice and
    4 More
    uncooked quinoa, water, salt, lime zest, fresh lime juice, chopped fresh parsley, olive oil, salt, fresh ground black pepper
    25 min, 9 ingredients
  • Citrus Salmon
    sherry wine vinegar, olive oil, soy sauce and
    12 More
    sherry wine vinegar, olive oil, soy sauce, cilantro, finely chopped, pink peppercorns, lemon, ginger , finely julienned, lime, orange, celery salt, red grapefruit, hot red pepper sauce, salmon fillets, salt and pepper, olive oil
    35 min, 15 ingredients
  • Citrus Ceviche
    fresh lemon juice, fresh lime juice, fresh orange juice and
    8 More
    fresh lemon juice, fresh lime juice, fresh orange juice, grated fresh ginger, extra virgin olive oil, fresh sea bass fillets, sliced 1/4 inch thick, chopped fresh cilantro, onion, thinly sliced, avocados - peeled, pitted, and cubed, salt and pepper to taste, hard-cooked eggs, quartered
    40 min, 11 ingredients
  • Green-and-Gold Salad With Fresh Citrus Ranch Dressing Green-and-Gold Salad With Fresh Citrus Ranch Dressing
    chopped fresh broccoli, diced mango and
    4 More
    chopped fresh broccoli, diced mango, navel orange, sectioned and chopped, pecans, toasted, fresh baby spinach, fresh citrus ranch dressing
    6 ingredients
  • Citrus and Horseradish Cedar Plank Scallops (Emeril Lagasse) Citrus and Horseradish Cedar Plank Scallops (Emeril Lagasse)
    horseradish, grated, juice of 1 lemon, juice of 1 orange and
    15 More
    horseradish, grated, juice of 1 lemon, juice of 1 orange, zest of 1 lemon, blanched, zest of 1 orange, blanched, chopped cilantro, sugar to taste, kosher salt to taste, scallops, cedar plank , about 8 x 4 inches, untreated, olive oil, fresh spinach, stemmed and cleaned, minced shallots, minced garlic, salt and white pepper, lemon butter sauce, warm, chives, chopped chives
    25 min, 18 ingredients
  • Citrus Marinated Asparagus Salad with Tuna Tartare on Pappadoums Citrus Marinated Asparagus Salad with Tuna Tartare on Pappadoums
    corn oil for frying and
    15 More
    corn oil for frying, pappadoums (can buy at indian specialty store), cut into wedges, juice of 2 oranges, juice of 2 lemons, chopped garlic, balsamic vinegar, grapeseed oil, chives, sliced thin, mint , fine chiffonade, fresh tuna , number 1 or sushi grade if possible, truffle oil, chopped scallions, salt and pepper, asparagus, cracked white or black pepper, tobiko or flying fish roe for garnish, if desired
    35 min, 16 ingredients
  • Citrus Ginger Crusted Tuna Loin Served with Fufu, Chayote Slaw, and Smoked Tomato Vinaigrette Citrus Ginger Crusted Tuna Loin Served with Fufu, Chayote Slaw, and Smoked Tomato Vinaigrette
    tuna loins, salt and pepper, dijon mustard and
    31 More
    tuna loins, salt and pepper, dijon mustard, freshly grated ginger, lemon zest, lime zest, orange zest, fine cornmeal, all-purpose flour, eggs lightly beaten, salad oil, fufu , recipe follows, chayote slaw , recipe follows, smoked tomato vinaigrette , recipe follows, suggestions : fried plantains and grilled shrimp, smoked bacon, diced, onion, diced small, ripe plantain peeled and cut into 1-inch cubes, sour cream, rice wine vinegar, lime, juiced, salad oil, chayote , julienne, julienne green cabbage, seedless cucumber , julienne, fresh corn kernels, red bell pepper , julienne, julienne jicama, chopped habanero , optional, chopped cilantro, salt and pepper, ripe plum tomatoes halved crosswise, salad oil, kosher salt and freshly ground black pepper
    1 hour 50 min, 34 ingredients
  • Citrus Marmalade-Glazed Chicken Livers  with Roasted Potatoes and Crispy Brussels Sprouts (Tom Pizzica) Citrus Marmalade-Glazed Chicken Livers with Roasted Potatoes and Crispy Brussels Sprouts (Tom Pizzica)
    unsalted butter, divided, red potatoes, quartered and
    11 More
    unsalted butter, divided, red potatoes, quartered, olive oil, divided, kosher salt and freshly ground black pepper, to taste, fresh thyme, finely chopped, divided, canadian bacon, chopped, chicken livers, big chef s bold citrus marmalade , recipe follows, brussels sprouts, sliced thin, ruby red grapefruits, peeled and sectioned , 1 thinly sliced peel reserved, granulated sugar, dry sweet wine (recommended : german riesling), rice wine vinegar
    40 min, 13 ingredients
  • Citrus Salsa Citrus Salsa
    ruby grapefruit, honey tangerine (or clementine) and
    9 More
    ruby grapefruit, honey tangerine (or clementine), valencia or navel orange, blood orange, meyer lemon (if you can get or a regular is ok), lime, ripe avocado, kumquats, minced, fresh red hot chili, rinsed, seeded and minced, fresh chopped mint, salt
    11 ingredients
  • Citrus Salsa Citrus Salsa
    ruby grapefruit (12 oz.), honey tangerine (6 oz.) and
    9 More
    ruby grapefruit (12 oz.), honey tangerine (6 oz.), valencia or navel orange (6 oz.), blood orange (4 oz.), meyer lemon (4 oz.), lime (3 oz.), avocado (8 oz.), kumquats (2 oz. total), minced, fresh hot red chili, rinsed, seeded, and minced, chopped fresh mint, salt
    11 ingredients
  • Citrus Salad Citrus Salad
    refrigerated orange sections, olive oil, balsamic vinegar and
    3 More
    refrigerated orange sections, olive oil, balsamic vinegar, mixed salad greens, chopped red onion, freshly ground black pepper
    6 ingredients
  • Citrus Quinoa Citrus Quinoa
    uncooked quinoa, water, salt, lime zest, fresh lime juice and
    4 More
    uncooked quinoa, water, salt, lime zest, fresh lime juice, chopped fresh parsley, olive oil, salt, freshly ground black pepper
    9 ingredients




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