2808 citrus carp Recipes

peel of small mandarin orange, whole carp, cleaned and scaled, salt, cornstarch, sesame oil, chopped garlic, minced fresh ginger root, chopped green onion, dry sherry, black bean sauce, soy sauce, white sugar, chicken stock

citrus-infused vodka (absolut citron), chambord raspberry liquor, champagne (fill to the top), lemon peel

infused four citrus vodka (or any other citrus-flavored vodka)1, orange or blood- juice, prosecco, garnish: citrus peels and slices

cake flour (not self-rising), granulated sugar, baking powder, salt, eggs, canola oil, fresh orange juice, grated fresh orange zest, grated fresh lemon zest, vanilla, cream of tartar, sugar for sprinkling, citrus syrup

lime (cut into 4 wedges), sugar, citrus-infused rum, ice, club soda

all-purpose flour, butter, melted, sugar, citrus fruits , grated peel of, caster sugar, extra large eggs, egg yolks, lemon juice, unsalted butter

citrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped

citrus squeezed, sugar dissolved, pure soda, water, some ice cubes

carp fillets (or other fish), butter, onion, finely diced, caraway seed , bruised, fresh chives, finely diced, lemon, juiced, dry white wine, salt and pepper

any rice, salt & freshly ground black pepper, extra virgin olive oil (or up to 1/4 cup), citrus juice (or more to taste, including lemon, lime, orange, tangerine, grapefruit or a combination), citrus zest, grated, sugar or 1 tbsp honey, citrus fruit (chopped , or whole segments if small), red onions or 1/2 large mild white onion, minced, fresh mint (chopped ), parmesan cheese (grated, (or more ), almonds (optional) or pecans, chopped (optional)

any rice, kosher salt, freshly ground black pepper, extra virging olive oil, freshly squeezed citrus juice, or more to taste (lemon, lime, orange, tangerine, grapefruit, or a combination), grated citrus zest, sugar or honey, chopped citrus flesh of your choice (or whole segments, if small), red or mild white onion, minced, chopped fresh mint, more grated parmesan cheese, chopped almonds or pecans, optional

cooking oil, sugar, eggs, flour, salt, baking soda, vanilla, fresh citrus juice, grated citrus rind, recipe courtesy georgia downard - gourmet magazine ), juice of valencia orange, juice of navel orange, juice of tangerine, juice of tangelo, sugar, cognac or brandy, zest from 2 oranges , cut into strips, cinnamon stick, freshly ground nutmeg

sugar, cornstarch, shredded citrus peel (see notes ), citrus juice (see notes ), egg yolk

tampico citrus punch, chilled, pineapple chunk (frozen, fresh, or canned ), vanilla ice cream or 2 cups orange sorbet, ice

white sugar or raw sugar, citrus peel , some cut with a peeler and some with a zester, clean jars

toasted coriander seed, dried tangerine peel (or other citrus fruits)