35890 citrus caramelized walnuts Recipes

olive oil, plus more, olive oil , for brushing pizza dough, sweet onions, thinly sliced, salt, ground black pepper, garlic clove, minced, whole wheat pizza dough, walnuts, coarsely chopped, dried sage, water , as needed

flour, coconut, granulated sugar, baking powder, cinnamon, butter or 1/2 cup margarine, melted, eggs, vanilla, coconut, brown sugar , packed, walnuts (or pecans)

bread, butter; melted, granulated sugar, juice from a lemon, eggs, all-purpose flour, baking powder, salt, milk, zest from 1/2 fresh lemon, chopped walnuts, fresh (or frozen) blueberries, glaze, lemon juice, lemon zest, sugar

caramelized walnuts, sugar, walnut pieces, you might want to make a 2nd batch to munch on!), salad, chicken breasts, skinless & boneless, lg. apple, orange, fresh raspberries, fresh blackberries, fresh strawberries, sliced, creamy poppyseed dressing, head romain lettuce, chopped, crumbled feta cheese

butter, shallots, trimmed and peeled, salt, walnut halves, vin santo (italian dessert wine*), fresh thyme

canola oil, sugar, brown sugar, eggs, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, salt, ground nutmeg, diced peeled apples, chopped walnuts, vanilla extract, brown sugar, half-and-half cream, butter, cubed, salt, sugar, chopped walnuts , optional

pastry for double-crust pie (9 inches), sliced peeled tart apples, light corn syrup, sugar, butter, cornstarch, ground cinnamon, salt, chopped walnuts, brown sugar, dark corn syrup, butter

brown sugar, divided, chopped walnuts, butter, melted, unbaked pastry shell (9 inches), eggs, canned pumpkin, rum extract, ground cinnamon, salt, ground mace, ground ginger, heavy whipping cream, cream and additional chopped walnuts, optional

beef top sirloin steaks (5 oz each), salt, pepper, canola oil, clementines, peeled and sectioned, green onion, chopped, chopped walnuts, toasted, dry red wine or reduced-sodium beef broth, hot cooked rice , optional

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

cake, unsalted butter at room temperature, granulated sugar, kosher salt, caramel syrup (see recipe below ), eggs, at room temperature, splash vanilla extract, all-purpose flour, baking powder, milk, at room temperature, caramel syrup, sugar, water, water (for stopping the caramelization process), caramelized butter frosting, unsalted butter, sugar , sifted, heavy cream, vanilla extract, caramel syrup, kosher or sea salt to taste

olive oil, onions, very thinly sliced, salt to taste, freshly ground black pepper to taste, chopped (not ground) walnuts, unbleached flour, plus extra for dusting, baking powder, salt, beer ( such as budweiser is fine), oil for greasing, crumbled soft goat cheese (such as montrachet)

dry yeast (about 4 1/2 tsp), sugar, warm water (100o to 110o), salt, all-purpose flour, divided, olive oil, sliced onion (about 2 large), chopped walnuts, crumbled gorgonzola or other blue cheese

flour, sugar, cold margarine or butter, eagle brand sweetened condensed milk, whipping cream unwhipped, vanilla extract, chopped walnuts, chocolate drizzle, see below

chopped walnuts or pecans (optional), mixed baby greens, thoroughly washed, navel oranges, peeled and sectioned, grapefruit, peeled and sectioned, pear, peeled and thinly sliced, seedless red grapes, orange vinaigrette

butter, softened, sugar, eggs, almond , rum and vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped walnuts, toasted, grated lemon peel, grated orange peel

cooking oil, sugar, eggs, flour, salt, baking soda, vanilla, fresh citrus juice, grated citrus rind, recipe courtesy georgia downard - gourmet magazine ), juice of valencia orange, juice of navel orange, juice of tangerine, juice of tangelo, sugar, cognac or brandy, zest from 2 oranges , cut into strips, cinnamon stick, freshly ground nutmeg

sugar, cornstarch, shredded citrus peel (see notes ), citrus juice (see notes ), egg yolk