Directions:
- Preheat oven to 350*. In medium bowl, combine flour and sugar; cut in margarine until crumbly. Press firmly on bottom of 13 X 9 inch baking pan. Bake 15 minutes or until lightly browned around edges. Meanwhile, in heavy saucepan, combine Eagle Brand, cream and vanilla. Over medium-high heat, cook and stir until mixture comes to a boil. Reduce heat to medium; cook and stir until mixture thickens, 8 to 10 minutes. Stir in walnuts. Spread evenly over prepared crust. Bake 20 minutes or until golden brown. Cool. Garnish with Chocolate Drizzle. Chill. Cut into triangles. Store covered at room temperature.
- CHOCOLATE DRIZZLE: Melt 1/2 cup semi-sweet chocolate chips with 1 tsp. shortening.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.9 Kcal (1578 kJ) | ||
| Calories from fat | 163.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 29.49mg | 10% | |
| Sodium | 300.47mg | 13% | |
| Potassium | 377.11mg | 8% | |
| Total Carbs | 40.7g | 14% | |
| Sugars | 21.39g | 86% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 14.1g | 28% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 2.4mg | 81% | |
| Iron | 2mg | 11% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 592.37 Kcal (2480 kJ) | ||
| Calories from fat | 256.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.53g | 28% | |
|---|---|---|---|
| Cholesterol | 46.35mg | 10% | |
| Sodium | 472.24mg | 13% | |
| Potassium | 592.7mg | 8% | |
| Total Carbs | 63.97g | 14% | |
| Sugars | 33.62g | 86% | |
| Dietary Fiber | 6.17g | 16% | |
| Protein | 22.16g | 28% | |
| Vitamin C | 12.3mg | 13% | |
| Vitamin A | 3.8mg | 81% | |
| Iron | 3.2mg | 11% | |
| Calcium | 215.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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