287 circle magazine Recipes

  • Not Your Moms Potato Salad
    red potatoes and
    7 More
    red potatoes, red onion (sliced in half to make circles and half circle pieces, pressed garlic, hard boiled ,peeled and sliced in an egg slicer with yolk removed and put aside, bacon, chopped small, cilantro, lemon, salt and pepper
    20 min, 8 ingredients
  • Cheesey Squash Casserole
    yellow summer squash , sliced in cricles and
    11 More
    yellow summer squash , sliced in cricles, onion peeled and sliced in circles, sundried tomatoes ( dry not in oil ), cut up, green bell pepper sliced, baby eggplant , sliced in circles, buttery cracker crumbs ( ritz or club ), shredded cheddar cheese, shredded mozarella cheese, eggs , fork beaten, mayonaisse, salt , pepper, garlic to taste, fresh chopped herbs to taste ( basil, parsley etc )
    10 min, 12 ingredients
  • Gourmet Magazine's Asian Cucumber Ribbon Salad
    seasoned rice vinegar, sugar, soy sauce, sesame oil and
    1 More
    seasoned rice vinegar, sugar, soy sauce, sesame oil, english cucumbers , halved crosswise (1 1/4 lb total)
    15 min, 5 ingredients
  • Microwave Poached Eggs (Bon Appetit Magazine)
    water, salt (optional), egg, sea salt (to taste) and
    1 More
    water, salt (optional), egg, sea salt (to taste), fresh ground black pepper (to taste)
    2 min, 5 ingredients
  • Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991
    lean ground beef, ground lamb, eggs, milk, rolled oats and
    26 More
    lean ground beef, ground lamb, eggs, milk, rolled oats, chopped parsley, minced onion, red pepper, minced, lemon , juice of, grated orange , zest of, pine nuts, white raisins, ground allspice, dried thyme, salt, black pepper, garlic, minced, worcestershire sauce, clarified butter, butter (or olive oil), chopped onion, chopped green pepper, bay leaf, garlic, minced, lemon , juice of, white raisins, dried thyme, ground allspice, canned tomatoes , with their juice (use italian with basil), tomato paste (optional), chopped parsley
    1 hour 10 min, 31 ingredients
  • Gourmet Magazine's Cinnamon Blueberry Muffins
    unsalted butter, melted and cooled, light brown sugar and
    7 More
    unsalted butter, melted and cooled, light brown sugar, whole milk, egg, all-purpose flour, baking powder, cinnamon, salt, blueberries (7 1/2 oz)
    43 min, 9 ingredients
  • Gourmet Magazine's Easy Peanut Butter Cookies
    creamy peanut butter, white sugar, egg, baking soda, salt
    18 min, 5 ingredients
  • Cooking Light Magazine Pad Thai
    tamarind paste, water (boiling ), fish sauce, rice vinegar and
    16 More
    tamarind paste, water (boiling ), fish sauce, rice vinegar, granulated sugar, cayenne pepper, peanut oil or 4 tbsp vegetable oil, dried rice noodles, about 1/8 inch wide (the width of linguine), eggs, table salt, shrimp, peeled and deveined, if desired (31/35 count ), garlic cloves, minced, shallot, minced, dried shrimp, chopped fine (optional), thai salted preserved radish (optional), unsalted dry roasted peanuts, chopped, bean sprouts (6 oz), scallions, green parts only , sliced thin on sharp bias, fresh cilantro leaves (optional), lime wedge
    35 min, 20 ingredients
  • Sunset Magazine’s Irish Oatmeal Bread
    boiling water, steel cut oats, salt, olive oil and
    6 More
    boiling water, steel cut oats, salt, olive oil, light brown sugar, granulated sugar, dry yeast (about 2 1/4 tsp each), warm water (100 to 110), all-purpose flour, divided, whole wheat flour
    1 hour 5 min, 10 ingredients
  • Gourmet Magazine Tiramisu
    water, sugar, espresso, strong brewed, brandy (optional) and
    6 More
    water, sugar, espresso, strong brewed, brandy (optional), heavy whipping cream, sugar, vanilla extract, mascarpone cheese, softened to room temperature, ladyfinger, cocoa powder
    30 min, 10 ingredients
  • Catfish in Provencal Packages (Tyler Florence) Catfish in Provencal Packages (Tyler Florence)
    catfish fillets, 6-oz each and
    11 More
    catfish fillets, 6-oz each, baby red potatoes , thinly sliced in circles, roma tomatoes, cut in half, basil leaves, extra-virgin olive oil, butter, lemons , sliced in circles, artichoke hearts in water, drained and quartered, kalamata or other black olives, pitted, red pepper flakes, dried oregano, salt and pepper, to taste
    40 min, 12 ingredients
  • Grilled Portobellos and Summer Vegetables Grilled Portobellos and Summer Vegetables
    whole medium yellow squash , sliced in half lengthwise and
    12 More
    whole medium yellow squash , sliced in half lengthwise, whole medium zucchini , sliced in 1/2 lengthwise, eggplant , sliced into 1/2-inch thick circles, red onion , sliced in 1/2-inch thick circles, roma tomatoes , sliced in half lengthwise, green onions, red bell pepper , seeds removed and quartered into large flat pieces, gold or yellow bell pepper , seeds removed and quartered into large flat pieces, portobello mushroom caps, kosher salt, freshly ground black pepper, extra-virgin olive oil, garlic, minced
    30 min, 13 ingredients
  • Sangria Sangria
    burgundy wine, club soda or seltzer water and
    6 More
    burgundy wine, club soda or seltzer water, fresh lime juice, fresh lemon juice, sugar substitute (recommended: splenda ), lemon , sliced into circles, lime , sliced into circles, diet tang or any crystal light fruit drink, optional
    10 min, 8 ingredients
  • Spicy Stir-Fry Duck with White Pineapple Spicy Stir-Fry Duck with White Pineapple
    duck breasts, water, kosher salt, brown sugar, dry oregano and
    18 More
    duck breasts, water, kosher salt, brown sugar, dry oregano, cumin seed, chopped garlic, ancho puree, apple cider vinegar, olive oil, tequila, julienne red peppers, julienne green peppers, julienne carrots, asparagus tips, cleaned, blanched, and julienned nopalitos, (nopales found in mexican markets ), scallions, jalapeno pepper , julienne, hot chili sauce, chopped garlic, salt and pepper, white pineapple circles or pineapple circles
    45 min, 23 ingredients
  • Old Prison Recipe Potato Salad Old Prison Recipe Potato Salad
    red skinned potatoes, boiled, unpeeled and cubed and
    9 More
    red skinned potatoes, boiled, unpeeled and cubed, hardboiled eggs, roughly chopped, celery stalks, diced, green onions (spring onions), green and white part, chopped, radishes , cut in half then sliced, dill pickles, patted dry and diced, europeen weiners , sliced into 1/8 inch circles, pepperoni sticks, sliced into 1/8 inch circles, few dashes of paprika, parts mayo , 1 part dijon mustard (or to taste)
    10 ingredients
  • Quick Breakfast Taco - From Eatingwell Magazine May/June 2008 Quick Breakfast Taco - From Eatingwell Magazine May/June 2008
    corn tortillas, salsa, shredded reduced-fat cheddar cheese and
    1 More
    corn tortillas, salsa, shredded reduced-fat cheddar cheese, liquid egg substitute , such as egg beaters
    4 ingredients
  • Citrus Chicken From Cooking Light Magazine Citrus Chicken From Cooking Light Magazine
    orange juice, fresh lime juice, thyme, chopped and
    7 More
    orange juice, fresh lime juice, thyme, chopped, garlic, minced, orange rind, grated, salt, red pepper, ground, chicken breasts, skinned, olive oil, spinach
    10 ingredients
  • Cornbread Dressing Recipe from Ebony Magazine Cornbread Dressing Recipe from Ebony Magazine
    celery, onions, green pepper, green onion, dried sage and
    11 More
    celery, onions, green pepper, green onion, dried sage, poultry seasoning, dried thyme, crushed, salt & pepper, cayenne pepper, butter, melted, cornbread, chicken giblets, chicken broth, egg, cream of chicken soup
    1 hour , 16 ingredients




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