7919 cipollini gex tart Recipes
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all-purpose flour, salt, cold butter, cut into chunks and14 Moreall-purpose flour, salt, cold butter, cut into chunks, vegetable shortening, gold or red beets (or use some of both colors; see notes), baby or baby-cut carrots (each 3 to 4 in . long and no thicker than 3/4 in.), turnips, cipollini onions (each 1 1/2 in. wide) or red or white boiling onions, garlic (each 3/4 in. wide ), olive oil, vegetable or fat-skimmed chicken broth, white or dark balsamic vinegar, chopped fresh rosemary and sage leaves, or 1/2 tsp each dried rosemary and sage, sugar, pepper, fresh rosemary or sage sprigs, rinsed, or chopped fresh herbs (optional), sour cream or creme fraiche17 ingredients
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water, fresh lemon juice, divided, baby artichokes and12 Morewater, fresh lemon juice, divided, baby artichokes, butter, divided, cipollini onions, peeled and halved (about 2 cups), olive oil, chopped shallots, fresh chanterelle mushrooms, halved, garlic cloves, minced, dry white wine, sugar snap peas, chopped fresh parsley, salt, freshly ground black pepper, shredded parmesan cheese15 ingredients
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garlic cloves, chopped and15 Moregarlic cloves, chopped, tomatoes , cut in half crosswise (about 3 large), salt, divided, freshly ground black pepper, divided, cipollini onions, peeled, ground coriander, ground cumin, cinnamon stick, vegetable broth, dried currants, thyme sprigs, bay leaves, orange rind strip, fresh orange juice, brown sugar, chopped fresh cilantro17 ingredients
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Tart Cherry Cakeking arthur unbleached all-purpose flour, sugar and9 Moreking arthur unbleached all-purpose flour, sugar, baking soda, salt, egg, beaten, pitted tart cherries, drained, sugar, butter, cubed, evaporated milk, vanilla extract50 min, 11 ingredients
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Tart Cherry Crisppitted fresh tart cherries or 2 cans (14-1/2 oz) pitted t... and6 Morepitted fresh tart cherries or 2 cans (14-1/2 oz) pitted tart cherries, drained, sugar, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, salt, cold butter, cubed40 min, 7 ingredients
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Pickled Cipollini Onions in Sherrywater, divided, kosher salt and11 Morewater, divided, kosher salt, peeled cipollini onion (or pearl onions), sherry wine vinegar, malt vinegar, cream sherry, brown sugar, mustard seeds, fennel seed, black peppercorns, dried hot red chile, bay leaves, fresh rosemary sprig30 min, 13 ingredients
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Artichoke, Chanterelle, and Cipollini Sautéwater, fresh lemon juice, divided, baby artichokes and12 Morewater, fresh lemon juice, divided, baby artichokes, butter, divided, cipollini onions, peeled and halved (about 2 cups), olive oil, chopped shallots, fresh chanterelle mushrooms, halved, garlic cloves, minced, dry white wine, sugar snap pea, chopped fresh parsley, salt, fresh ground black pepper, shredded parmesan cheese30 min, 15 ingredients
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Ragout of Cipollini Onions With Tomato, Cinnamon, and Cumingarlic cloves, chopped and15 Moregarlic cloves, chopped, tomatoes , cut in half crosswise (about 3 large), salt, divided, fresh ground black pepper, divided, cipollini onions, peeled, ground coriander, ground cumin, cinnamon sticks, vegetable broth, dried currant, fresh thyme sprigs, bay leaves, orange rind , strip, fresh orange juice, brown sugar, chopped fresh cilantro1 hour 15 min, 17 ingredients
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Strata With Cipollini Onions & Arugulaolive oil, arugula and8 Moreolive oil, arugula, cipollini onions , cut into 1/8-inch slices, garlic cloves, minced, eggs, half-and-half, asiago cheese, shredded, salt, fresh ground pepper, french bread, crusts removed, cut into 1/2-inch cubes and dried overnight or toasted in oven1 hour 15 min, 10 ingredients
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Braised Lentils with Cipollini Onions (Alexandra Guarnaschelli)olive oil, brown or green lentils, rinsed, garlic, peeled and6 Moreolive oil, brown or green lentils, rinsed, garlic, peeled, bay leaves, fresh or dried, water, kosher salt and freshly cracked black pepper, cipollini or pearl onions, stemmed and peeled, duck fat, champagne vinegar , if desired50 min, 9 ingredients
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Butter-Braised Cipollini Onions with Arugula and Balsamic Syrup on Multi-grain Toastlightly packed light brown sugar and10 Morelightly packed light brown sugar, high-quality 3-year-old balsamic vinegar, crushed red pepper flakes, fresh thyme sprig, cipollini onions (about 8 oz), unsalted butter, banyuls vinegar, thick) slices multi-grain bread, extra-virgin olive oil, lightly packed cups baby arugula, arugula blossoms for garnish (optional)1 hour 30 min, 11 ingredients
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Fregola Salad with Broccoli and Cipollini Onions (Giada De Laurentiis)fregola or orzo pasta, or israeli couscous and14 Morefregola or orzo pasta, or israeli couscous, extra-virgin olive oil, cipollini onions, peeled and halved, or quartered if large, kosher salt and freshly ground black pepper, garlic, minced, broccoli, cut into small florets, water, cannellini beans, rinsed and drained, grated parmesan, lemons , zested and juiced, extra-virgin olive oil, honey, kosher salt, divided, freshly ground black pepper, divided, chopped fresh chives55 min, 15 ingredients
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Red Wine and Pomegranate Hanger Steak with Cipollini Onions (Sunny Anderson)honey, molasses and9 Morehoney, molasses, kosher salt and freshly ground black pepper, sugar, pomegranate juice, merlot wine, whole black peppercorns, vegetable oil, hanger steak, cipollini onions, peeled and ends trimmed, garlic , smashed30 min, 11 ingredients
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Skirt Steak with Cipollini Onionsall-purpose flour, skirt steak, each piece cut into thirds and11 Moreall-purpose flour, skirt steak, each piece cut into thirds, olive oil, low-sodium beef broth, dry red wine, balsamic vinegar, soy sauce, tomato paste, cipollinis, trimmed, peeled, and left whole, green peppercorns ; if packed in brine, rinse well, firm spicy green olives, pitted and coarsely chopped, fusilli tossed with butter and parsley, steamed broccoli7 hour 20 min, 13 ingredients
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