145752 cinnamon swirl coffee cake fat Recipes

sister schubert parker house style yeast rolls, butter, melted, less fat or regular cream cheese, softened, sugar, cornstarch, egg, pure vanilla extract, canned mixed berry or favorite flavor pie filing or topping, fresh berries, garnish

all-purpose flour, sugar, baking powder, baking soda, salt, egg, low-fat plain yogurt, butter or 2 tbsp margarine, melted, vanilla extract, brown sugar, unsweetened raspberry (fresh or frozen , if using frozen do not thaw), sliced almonds, sugar, nonfat milk, vanilla extract

all-purpose flour, baking powder, baking soda, salt, granulated sugar, butter, softened, vanilla extract, egg, egg white, low-fat buttermilk, fresh blueberries, turbinado sugar

cake mix, instant pudding mix, powdered sugar, divided, flavored powdered coffee creamer or 4 1/2 tbsp powdered cocoa mix, divided

eggs, lightly beaten, orange juice, half-and-half cream, sugar, vanilla extract, grated orange peel, cinnamon-swirl bread, butter, melted

sugar, butter, eggs, beaten, flour, baking powder, salt, low-fat milk, water, vanilla, fresh blueberries, flour, cream cheese, lemon zest, flour, sugar, lemon zest, butter

butter (do not use margarine), chopped pecans, chopped (or other nuts), brown sugar , firmly packed, cinnamon, water, crescent rolls

all-purpose flour, baking powder, baking soda, salt, butter, granulated sugar, egg, vanilla extract, low-fat vanilla yogurt, grated lemon peel, fresh blueberries, sugar, lemon juice, butter

crushed pineapple in juice, undrained, all-purpose flour, baking powder, baking soda, salt, granulated sugar, butter, softened, vanilla extract, egg, low-fat buttermilk, chopped pecans, toasted, powdered sugar

sugar, chopped pecans, grated orange zest, reduced-fat cream cheese, refrigerated buttermilk biscuits, butter, melted, powdered sugar, orange juice

flour, yeast, sugar, salt, milk (very warm 120-130 f), butter or 2 tbsp margarine, melted, corn oil, egg, butter or 3 tbsp margarine, softened, brown sugar, ground cinnamon, powdered sugar, milk, butter or 1 tbsp margarine, melted, pure vanilla extract

milk, granulated sugar, salt, unseasoned mashed potatoes, warm water, instant yeast, all-purpose flour, raisins, granulated sugar, cinnamon, melted butter or 1/2 cup margarine

margarine or 1/2 cup butter, splenda sugar blend for baking, eggs, fat-free buttermilk or 1 cup yogurt, almond extract, baking powder, baking soda, unbleached all-purpose flour, salt, cranberry sauce (whole berry is preferable), blanched slivered almond, toasted, sugar, milk, almond extract

fresh raspberry (or blueberries), brown sugar, flour, sugar, baking powder, baking soda, salt, plain low-fat yogurt, melted butter, vanilla extract, egg, sliced almonds, powdered sugar, milk, vanilla extract

cream cheese, softened, apricot preserves, poundcake mix, divided, sour cream, half-and-half cream or 1/2 cup full-fat milk, eggs, almond extract, chopped dried apricot (optional), sliced almonds, vanilla icing (use kittencal s easy creamy white glaze or use your favorite glaze recipe)

butter, softened, powdered sugar, egg yolks, instant espresso powder, cold coffee, whipping cream, cake flour, baking powder, baking soda, salt, frosting (of your choice or use coffee buttercream frosting ), pecans, coarsely chopped, orange peel, freshly grated

yellow butter recipe cake mix, softened cream cheese, eggs, butter, water, sugar (powdered ), hazelnut-flavored liquid coffee creamer (i used coffeemate hazelnut)

eggs, milk, sugar, vanilla extract, cream cheese, softened, cinnamon-swirl bread, fruit, sweet cream