82300 cinnamon scented duck balsamic Recipes

balsamic vinegar, southern comfort, green peppercorns, chopped garlic, skinless duck breasts, walnut oil (peanut oil can be substituted), sliced red onion, salt, heads romaine lettuce, chopped into bite-size pieces

duck , breasts filleted and legs removed, chicken consomme, water (see step #4), soy sauce, mirin, garlic cloves, crushed, onion, roughly chopped, cinnamon stick, whole star anise, szechwan pepper, lightly crushed, soy sauce, mirin, garlic clove, cinnamon, whole star anise, szechwan pepper, lightly crushed, green onions, finely sliced, bean sprouts, cooked noodles (hokkien are good), button mushrooms, halved and cooked, ginger , finely julienned, thai-style sweet chili sauce

duck breasts, chinese five spice powder, head red cabbage, water, caster sugar, cm orange rind, bay leaf, ground cinnamon, red wine vinegar, mustard seeds, sea salt and pepper, orange juice, chicken stock, cinnamon stick, star anise, garlic cloves, honey, grand marnier, butter, california navel orange section

duck breast halves, sea salt, ground cinnamon, demerara sugar, red wine, creme de cassis liqueur, cornstarch, raspberries

duck, thawed if frozen , excess fat removed, backbone removed, duck quartered, salt, ground black pepper, vegetable oil, all purpose flour, assorted wild mushrooms (such as chanterelle, oyster, and stemmed shiitake), cut into1-inch pieces, chopped onion, chopped celery, chopped red bell pepper, garlic cloves, minced, stout, low-salt chicken broth, original essence, bay leaves, dried thyme, cayenne pepper, freshly cooked white rice, chopped green onions, chopped fresh parsley

duck, cut up or 6 lbs duck, breast removed,reseve for another recipe,cut up, beef broth, chicken broth, water, onion, roughly chopped, stalks celery, roughly chopped, carrots, roughly chopped, dried bay leaf, fresh sage leaves, ground cumin, powdered ginger, dried thyme, grain brown rice (long cooking style ), frozen tiny peas, chopped fresh sage

island duck (also called pekin), excess fat discarded and duck cut into 6 pieces, vegetable oil, all-purpose flour, onions, finely chopped (2 cups), celery ribs, finely chopped (1 cup), red bell pepper, finely chopped (1 cup), green bell pepper, finely chopped (1 cup), turkish or 2 california bay leaves, salt, reduced-sodium chicken broth (48 fl oz), water, shrimp in shell (31 to 35 per lb), peeled and deveined, sliced scallion greens (from 2 bunches), cayenne, white rice

duck fat, shallot, peeled and coarsely chopped (2 1/2 tbsp), duck liver (about 3 oz), cut into 1-inch pieces, herbes de provence, garlic, peeled and crushed, salt, freshly ground black pepper, cognac, thick horizontal slices from a small baguette, toasted

duck breasts, salt, white pepper, duck or 3 tbsp chicken stock, butter, mango chutney , if there are large pieces of mango in the chutney,chop them finely, orange juice, brandy or 1 tbsp armagnac, potato flour or 1 tsp cornstarch, water, mango, peeled,stoned and sliced

duck, kosher salt, bay leaves, broken into pieces, fresh thyme, garlic cloves, crushed and peeled, lard or 1 1/2 cups additional duck fat

red bell peppers , roasted and peeled (see cook s notes), sliced hearts of romaine (1 large head ; see cook s notes), green onions , including green tops, thinly sliced, corn tortillas, diced meat from 1/2 roast duck with balsamic glaze, lime, cut into 8 wedges, sour cream, prepared salsa

duck breasts, skin on, salt and pepper, shallots, finely diced, garlic cloves, finely minced, sugar, white balsamic vinegar, chicken stock, best raspberries, frozen, divided, butter

duck legs, salt mixture, duck fat, crusty italian bread, salt, crushed bay leaves, fennel seeds, dried thyme, peppercorns, fresh figs, cut in 1/2, red wine, water, brown sugar, cinnamon stick, mascarpone cheese (optional), salt and pepper, to taste

balsamic vinegar, honey, muscovy boneless duck breast halves (about 3/4 inch thick ), chopped fresh thyme, chopped fresh marjoram, kosher salt, fresh ground black pepper

cinnamon , about 1 cup, nutmeg, applesauce, white glue, ribbon

ghee or 2 tbsp canola oil, cumin seed, onions, chopped, garlic cloves, chopped (about 1/2 oz), lightly crushed gingerroot, ground cumin, ground coriander, turmeric, cinnamon stick, 2 inches long (add another 1-inch stick if you prefer a stronger taste), ground cayenne pepper, salt, ripe tomatoes, chopped (about 11/2 lbs), plain yogurt , stirred, water, canola oil, leg of lamb or 2 lbs goat meat, fat trimmed, cut in 1 1/2-inch cubes, chopped fresh cilantro

duck confit, removed from the bones and shredded , recipe follows, radicchio, end trimmed and roughly chopped, belgian endive, end trimmed and leaves separated, arugula , tough stems removed, vanilla-shallot vinaigrette , recipe follows, freshly ground black pepper, salt, stilton, crumbled, dried cherries or cranberries, kosher salt, coarse black pepper, fresh thyme, bay leaves, fresh rosemary, roughly chopped, garlic cloves, peeled and smashed, duck leg quarters, rinsed and patted dry, duck fat , or vegetable oil, fresh rosemary, fresh thyme, whole shallots, about 3 oz, peeled and stem ends removed, olive oil, salt, ground white pepper, vanilla bean, extra-virgin olive oil, champagne vinegar, fresh lemon juice, freshly ground black pepper, granulated sugar

two 5 1/2-lb ducks , excess fat discarded and ducks cut into serving pieces, kielbasa (polish smoked sausage), cut into 1/4-inch-thick rounds), chicken broth, water, all-purpose flour, onions, chopped, celery ribs, chopped, red bell pepper, chopped, green bell pepper, chopped, cayenne , or to taste, sliced scallion greens, grain brown rice, grain white rice