396321 cinnamon rolls lemon cream cheese puc Recipes

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, very soft butter, light brown sugar, ground cinnamon, cream cheese icing

whole milk, unsalted butter, more) unbleached all purpose flour, divided, sugar, egg, rapid-rise yeast (from 2 envelopes yeast), salt, nonstick vegetable oil spray, golden brown sugar, ground cinnamon, unsalted butter, room temperature, cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, vanilla extract

warm water, yeast, yellow cake mix, flour, eggs, vegetable oil, salt, margarine, brown sugar, ground cinnamon, cream cheese, margarine, milk, vanilla, powdered sugar

dough, whole milk, unsalted butter, more) all purpose flour, divided, sugar, egg, rapid-rise yeast (from 2 envelopes yeast), salt, softened butter for greasing, golden brown sugar, ground cinnamon, unsalted butter, room temperature, glaze, cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, vanilla extract

all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, buttermilk (or sour milk), shredded lemon peel, lemon juice, lemon cream cheese frosting (see recipe in directions ), fresh edible flower , shaved white chocolate, and lemon zest (optional)

warm water (not hot, about 110 degrees ), active dry yeast, warm milk, egg, beaten, pumpkin puree , either fresh or 3/4 cup canned pumpkin, butter, melted, approximately all-purpose flour, whole wheat flour, brown sugar, salt, cinnamon, ground ginger, ground cardamom, butter, white sugar, brown sugar, cinnamon, allspice, ginger, nutmeg, cream cheese, butter, softened, vanilla extract, lemon juice, powdered sugar

lemon roll dough, yeast, milk, warmed to about 100of or warm but not hot on your wrist, unsalted butter, very soft, white sugar, vanilla extract, flour, salt, nutmeg, lemons , zested, eggs, sticky lemon filling, sugar, freshly-ground nutmeg, powdered ginger, lemons , zested and juiced, unsalted butter, very soft, lemon cream cheese glaze, cream cheese, softened, juice of 1 lemon, powdered sugar, lemon , zested

warm water, yeast, sugar, instant vanilla pudding (3 1/2oz.), milk, room temp ., butter, melted, eggs, beaten, salt, all-purpose flour, butter, melted, brown sugar, cinnamon, cream cheese, softened, butter, softened, vanilla, powdered sugar, milk

prep time does not include cinnamon roll dough rising. =d, milk, sugar, salt, butter, dry yeast, warm water (105-115 degrees ), flour; divided, lrg. egg, butter softened, brown sugar ; firmly packed, ground cinnamon, fresh or frozen blueberries, cream cheese; room temperature, powdered sugar, heavy cream, vanilla extract

eggs, flour, sugar, pumpkin, cinnamon, baking soda, cream cheese, butter, vanilla, powdered sugar, pecans

all-purpose flour, ground cinnamon, ground ginger, baking soda, salt, butter, softened, granulated sugar, light brown sugar, egg, molasses, milk, lemon-cream cheese frosting, garnish: grated lemon rind

warm milk (110 to 115 degrees ), eggs, melted margarine, bread flour, salt, granulated sugar, vanilla extract, almond extract, bakers yeast, egg, water, dark brown sugar, light brown sugar, ground cinnamon, softed butter, cream cheese, softed butter, sugar, lemon, extra, salt, vanilla extract

frosted cinnamon rolls , with or without raisins, cream cheese, eggs, beaten, vegetable oil for frying

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, boiling water, dried cranberries, very soft butter, light brown sugar, ground cinnamon, cream cheese icing

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, very soft butter, light brown sugar, ground cinnamon, bittersweet chocolate baking bars, cream cheese icing

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, granny smith apples (about 3 cups), apple cider, very soft butter, light brown sugar, ground cinnamon, cream cheese icing

all-purpose flour, jiffy cake mix, fast rising yeast, salt, warm water, butter, sugar, cinnamon, cream cheese, softened, butter, softened, sugar, vanilla extract, salt

all purpose flour, ground cinnamon, baking soda, salt, sugar, olive oil, eggs, grated carrots (about 3 large), chopped toasted walnuts, lemon cream cheese icing