94612 cinnamon roll glaze from taste facs class Recipes

pillsbury crescent recipe creations refrigerated flaky dough sheet, light brown sugar, light brown sugar, chopped pecans, ground cinnamon, ground cinnamon, salt, melted butter, sugar, milk, vanilla

sugar, cinnamon, butter flavor shortening, brown sugar , packed, eggs, vanilla, flour, baking powder, salt, ground cinnamon

water at room temperature, butter, melted, instant vanilla pudding mix, warm milk, egg, room temperature, white sugar, salt, bread flour, active dry yeast, butter, softened, brown sugar, ground cinnamon, chopped pecans (optional), cream cheese, softened, butter, softened, sugar, vanilla extract, milk

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, egg, room temperature, bread flour, butter, softened, ground cinnamon, brown sugar

warm water (110 degrees f), egg, bread flour, white sugar, instant powdered milk, salt, butter, softened, instant yeast, butter, vanilla ice cream, brown sugar, butter, softened (for spreading), ground cinnamon, brown sugar

frozen bread dough, thawed, butter, melted, brown sugar, chopped walnuts, ground cinnamon, heavy whipping cream, sugar, milk , or more as needed, vanilla extract

milk, water, butter, salt, all-purpose flour, active dry yeast, white sugar, egg, softened butter, ground cinnamon, white sugar, raisins (optional), chopped walnuts (optional), sugar, melted butter, vanilla extract, milk

whole milk, instant yeast (4 tsp total ), sugar, eggs, at room temperature, unbleached bread flour, fine sea salt or table salt, unsalted butter, cut into 6 pieces and softened at room temperature, unsalted butter, cut into small pieces and softened at room temperature , plus additional butter for greasing the pan and plastic wrap, light brown sugar, ground cinnamon, pure vanilla extract, unsalted butter, sugar , sifted after measuring

warm water (105of to 115of), sugar, dry yeast, vegetable oil, salt, all purpose flour, unsalted butter, room temperature, ground cinnamon, chopped pecans, pecan halves

bread (white or wheat), cinnamon, butter, sugar, water, vanilla

warm water, butter, melted, warm milk, egg, room temperature, vanilla instant pudding mix, salt, bread flour, bread machine yeast (1 package.), butter, softened, brown sugar, ground cinnamon, cream cheese, softened, butter, softened, sugar, vanilla extract, salt

eggs, warm milk, melted butter, salt, granulated sugar, bread flour, bread machine yeast, brown sugar, cinnamon, softened butter, softened butter, cream cheese, powdered sugar, vanilla extract, salt

almond meal, flax seeds, ground, cayenne pepper, cinnamon, sea salt, dates, water, vanilla, olive oil, agave nectar, raisins , plus a little extra, nuts, chopped

boiling water, instant cappuccino mix, caramel liqueur, vanilla rum, cinnamon schnapps, dark rum, cream, for garnish, cinnamon stick, for garnish, cinnamon sugar, for garnish

boiling water, instant cinnamon-flavored cappuccino or coffee mix, shots caramel liqueur, shots vanilla rum, shots cinnamon schnapps, shots dark rum, non-dairy whipped topping, for garnish, cinnamon sticks, for garnish, cinnamon sugar, for garnish

scoops premium vanilla ice cream, instant pudding , prepared according to directions, milk, heaping spoonfuls caramel ice cream topping, cinnamon and sugar, recipe follows, cream cheese icing , recipe follows, cinnamon stick

french bread cut into 1 cubes. any combination of sweet breads/pastries may be used. we like to use leftover cinnamon rolls., cream cheese, cubed, eggs, milk (light cream or a combination), white sugar, baking powder, vanilla, pecans, whole or chopped, heavy cream for topping, white sugar mixed with 1 tsp cinnamon