380 cinnamon raisin warm Recipes

warm water, active dry yeast, granulated sugar, sour cream, eggs, beaten, vanilla extract, all-purpose flour, salt, butter, at room temperature, butter, at room temperature, brown sugar, cinnamon, raisins (optional), butter, brown sugar, maple syrup, vanilla extract, pecan pieces

cinnamon-raisin bread, cream cheese, bananas, peeled and thinly sliced, unsalted butter, eggs, milk, vanilla extract, kosher salt, warm maple syrup , for serving

water, seven grain cereal, apple, peeled and chopped, unsweetened apple juice, dried apricots, chopped, dried cranberries, raisins, chopped dates, maple syrup, ground cinnamon, salt, chopped walnuts

seven-grain cereal, apple, peeled and chopped, dried apricots, chopped, dried cranberries, raisins, chopped dates, water, unsweetened apple juice, maple syrup, ground cinnamon, salt, chopped walnuts , optional

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

active dry yeast, warm water, sugar, sugar, butter, salt, eggs, slightly beaten, flour, warm milk, melted butter, sugar, ground cinnamon, chopped walnuts (optional), raisins (optional), butter or 1 cup margarine, brown sugar, karo syrup, pecans, chopped (optional)

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), warm 1% low-fat milk (100o to 110o), granulated sugar, butter, softened, vanilla extract, salt, egg, lightly beaten, all-purpose flour, divided, raisins, brown sugar, ground cinnamon, butter, melted, powdered sugar, low-fat milk, vanilla extract

dry yeast (about 3 1/4 tsp), warm fat-free milk (100o to 110o), warm water (100o to 110o), butter, softened, honey, salt, fresh lemon juice, egg, egg white, all-purpose flour (about 2 1/2 cups), divided, whole-wheat flour (about 1 1/2 cups), brown sugar, ground cinnamon, ground nutmeg, raisins, powdered sugar , sifted, vanilla extract, fat-free milk

shortening, brown sugar, egg, vanilla extract, pack pumpkin puree, all-purpose flour, baking soda, salt, pumpkin pie spice, ground cinnamon, chopped walnuts, raisins, sugar, warm water, ground cinnamon

milk, granulated sugar, salt, unseasoned mashed potatoes, warm water, instant yeast, all-purpose flour, raisins, granulated sugar, cinnamon, melted butter or 1/2 cup margarine

water, seven-grain cereal, apple, peeled and chopped, unsweetened apple juice, dried apricot, chopped, dried cranberries, raisins, chopped dates, maple syrup, ground cinnamon, salt, chopped walnuts (optional)

pine nuts or slivered almonds, onion (1/2 lb.), peeled and chopped, garlic, peeled and pressed or minced, ground turkey breast, raisins, chili powder, ground cinnamon, orange juice, dry sherry or orange juice, cider vinegar, salt and pepper, baby spinach leaves (1/2 lb.), rinsed and drained, tomatoes, rinsed, stemmed, and halved

butter, granny smith apples, peeled and cored and cut into 1/3 inch chunks, dried apricots, cut into 1/4 inch chunks, golden raisin, white wine, oranges , juice of, lemon , juice of, brown sugar, cinnamon , to taste, cornstarch, phyllo dough , defrosted overnight in the refridgerator, butter, melted, bittersweet chocolate (get good quality stuff)

skim milk, plain yogurt, non fat, splenda sugar substitute, sugar, egg whites, salt, yeast, warm water, white flour, whole wheat flour, margarine, splenda sugar blend for baking, raisins, vanilla extract, water, powdered sugar

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, honey, salt, ground cinnamon, eggs, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, raisins, egg white, cold water

ground cinnamon, sugar, bread flour, divided, rapid-rise yeast, warm water (120o to 130o), warm 1% low-fat milk (120o to 130o), mashed cooked butternut squash (about 1 small), molasses, vegetable oil, salt, butter or stick margarine, melted and divided, raisins, powdered sugar, low-fat milk, vanilla extract

active dry yeast, warm water (110of), warm milk (110of), butter, melted, honey, salt, ground cinnamon, white sugar, eggs, whole wheat flour, all-purpose flour, raisins, chopped walnuts, egg white, cold water

dry yeast (about 3 1/4 tsp), warm fat-free milk (100o to 110o), warm water (100o to 110o), butter, softened, honey, salt, fresh lemon juice, egg, egg white, all-purpose flour (about 2 1/2 cups), divided, whole-wheat flour (about 1 1/2 cups), brown sugar, ground cinnamon, ground nutmeg, raisins, powdered sugar , sifted, vanilla extract, fat-free milk