12 cinnamon raisin souffle Recipes

  • Cinnamon Souffle
    cinnamon raisin bread, undrained pineapple and
    4 More
    cinnamon raisin bread, undrained pineapple, margarine (melted ), sugar, eggs, slightly beaten, chopped pecans
    50 min, 6 ingredients
  • Sweet Potato Souffle
    sweet potatoes, butter, sugar, eggs, milk (may need 1 cup) and
    4 More
    sweet potatoes, butter, sugar, eggs, milk (may need 1 cup), vanilla flavoring, cinnamon, seedless raisin (optional), marshmallow
    1 hour 10 min, 9 ingredients
  • Orange Street Inn Oatmeal Souffle
    milk, butter, plus extra for greasing pan and
    10 More
    milk, butter, plus extra for greasing pan, sugar, for coating pan, quick-cooking oatmeal (not instant ) or 3/4 cup old fashioned oats (not instant), neufchatel cheese, salt, brown sugar (i like a little less), cinnamon, mace or 1/2 tsp freshly-grated nutmeg, eggs, separated, raisins or 1/2 cup dried cranberries, chopped walnuts (optional) or 1/2 cup pecans (optional)
    40 min, 12 ingredients
  • Oatmeal Souffle With Crunchy Topping
    skim milk, butter, quick-cooking rolled oats, sugar, salt and
    6 More
    skim milk, butter, quick-cooking rolled oats, sugar, salt, cinnamon, nonfat sour cream, egg, separated, dried sweetened cranberries (i use raisins or chopped dates), egg whites, brown sugar
    35 min, 11 ingredients
  • Cinnamon Raisin French Toast Souffle Cinnamon Raisin French Toast Souffle
    cinnamon raisin bread, chopped (enough to fill 13x9-inch ... and
    7 More
    cinnamon raisin bread, chopped (enough to fill 13x9-inch pan), cream cheese, softened, butter, maple syrup, divided, eggs, half-and-half, cinnamon sugar, buttered maple syrup (50/50 mix of butter and maple syrup)
    1 hour 10 min, 8 ingredients
  • Bread Pudding Souffl With Bourbon Sauce Bread Pudding Souffl With Bourbon Sauce
    raisins, sugar, plus more for sprinkling, cinnamon and
    12 More
    raisins, sugar, plus more for sprinkling, cinnamon, freshly grated nutmeg, egg, lightly beaten, heavy cream, pure vanilla extract, day-old crustless french, italian , brioche, or challah-bread cubes (1/2 inch), egg whites, cream of tartar, heavy cream, cornstarch dissolved in 1 tbsp water, sugar, bourbon
    1 hour , 15 ingredients
  • Sweet Potato Praline Souffle Sweet Potato Praline Souffle
    sweet potatoes, syrup, non-fat sweetened condensed milk and
    11 More
    sweet potatoes, syrup, non-fat sweetened condensed milk, butter, softened, light brown sugar, orange, juiced, lemon , zested, lemon, juiced, cinnamon sugar, ground nutmeg, raisins, pecans, chopped, pralines, broken, italian meringue , recipe above
    14 ingredients
  • Bread Pudding Souffle (Emeril Lagasse) Bread Pudding Souffle (Emeril Lagasse)
    white sugar plus 2 tbsp, divided, plus extra to coat rame... and
    14 More
    white sugar plus 2 tbsp, divided, plus extra to coat ramekins, brown sugar, cinnamon, ground nutmeg, eggs, separated, heavy cream, day-old bread , cut into cubes, raisins, butter, for coating, sugar , for dusting, whiskey sauce, half-and-half, sugar, cornstarch, whiskey
    1 hour 40 min, 15 ingredients
  • Bread Pudding Souffle with Whiskey Sauce Bread Pudding Souffle with Whiskey Sauce
    butter, for greasing pan and ramekins, sugar and
    15 More
    butter, for greasing pan and ramekins, sugar, ground cinnamon, nutmeg, eggs, heavy cream, vanilla extract, new orleans french bread, cut into 1-inch cubes (see *cook s note), raisins, heavy cream, cornstarch, water, sugar, bourbon, egg whites, room temperature, cream of tartar, sugar
    1 hour 20 min, 17 ingredients
  • Bread Pudding Souffle with Whiskey Sauce Bread Pudding Souffle with Whiskey Sauce
    sugar, ground cinnamon, freshly grated nutmeg, eggs and
    12 More
    sugar, ground cinnamon, freshly grated nutmeg, eggs, heavy cream, pure vanilla extract (use a high-quality extract, not an imitation), day-old french bread, cut into 1-inch cubes, see note, raisins, heavy cream, cornstarch, cold water, sugar, bourbon, egg whites, at room temperature, cream of tartar, sugar
    1 hour 30 min, 16 ingredients




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