537 cinnamon raisin bread pudding Recipes

cranberry-cinnamon bread or 6 slices cinnamon-raisin bread, torn into 1 inch pieces, half-and-half cream, heavy whipping cream, milk, granulated sugar, brown sugar, eggs, lightly beaten, cinnamon, nutmeg, vanilla

whole milk, sugar, eggs, unsalted butter, melted, ground cinnamon, salt, crustless white bread, cut into 3/4-inch cubes (about 3 1/2 cups), granny smith apple, peeled, cored, cut into 1/2-inch cubes, raisins, ground cinnamon, vanilla ice cream

low-sodium white bread, cubed, diced baking apples, seedless raisin, skim milk, egg beaters egg substitute, sugar, margarine, melted, vanilla extract, ground cinnamon, ground nutmeg

challah or 12 oz raisin bread or 12 oz other egg bread, with crust,torn into 3/4 inch pieces, eggs, whole milk or 2 1/2 cups 2% milk, sugar, vanilla extract, freshly grated whole nutmeg or 3/4 tsp ground nutmeg, cinnamon, chopped toasted pecans, warm maple syrup

pecans, coarsely chop, eggs, raisin bread, diced, half-and-half or 2 cups milk, apples, green, bourbon or 1/4 cup brandy, sugar, butter or 1/4 cup margarine, melted, cinnamon, vanilla ice cream (optional), nutmeg

stale bread, eggs, brown sugar (firmly packed in ), cinnamon, raisins (optional), butter, evaporated milk (also called carnation or condensed milk), vanilla extract

country bread pudding with a twist, soft french bread, half and half, milk, eggs, lightly beaten, sugar, applesauce, chopped pecans, raisins, vanilla extract, ground cinnamon, butter, melted, whiskey sauce (recipe below ), tear bread into small pieces; place in a large bowl. add half and half and milk to bowl; let mixture stand 10 minutes., stir mixture well with a wooden spoon. add eggs and next 6 ingredients, stirring well., pour batter into a 13x9 inch pan ; tilt pan to coat evenly. spoon pudding mixture into pan. bake, uncovered, at 325 for 55 to 60 mins . or until pudding is firm. remove from oven; cool., cut into squares; spoon whiskey sauce over each serving., whiskey sauce, butter, sugar, half and half, whiskey, flavorings. we have also had this in restaurants with just, brandy ., combine first 3 ingredients in a heavy saucepan ; cook over medium heat unti sugar dissolves., bring to a boil; reduce heat, and simmer 5 minutes. remove from heat; cool. add whiskey., sauce ., we like to have extra of this to warm and dip over chilled pudding (later)

day old bread, cubed (raisin bread is especially good), eggs, milk, sugar, melted butter or 1/4 cup margarine, raisins (use only 1/4 cup if using raisin bread), cinnamon, butter or 2 tbsp margarine, flour, water, sugar, vanilla

milk, semisweet chocolate piece, pre- sweetened cocoa powder, eggs, lightly beaten, dry hawaiian sweet bread (see note, below ) or 3 1/2 cups cubed cinnamon-swirl bread, no raisins, about 6-1/2 oz bread (see note, below), cream (optional)

butter, cinnamon, brown sugar, raisins, salt, bread, cubed, milk, eggs, lightly beaten, vanilla

brown sugar firmly packed, water, cinnamon stick, french bread cut into 1/2 cubes and toasted in the oven until dry, pears peeled cored and sliced, raisins, chopped blanched almonds, monterrey jack cheese cut into 1/2 cubes

coarsely chopped pecans, raisin bread, diced, granny smith apples or 2 medium other tart apples, peeled,cored,and thinly sliced, sugar, ground cinnamon, ground nutmeg, eggs, half-and-half or 2 cups whole milk, bourbon or 1/4 cup brandy, melted butter, vanilla ice cream, warm caramel sauce

pecans; coarsely chop, eggs, sl raisin bread; diced, half & half or milk, md apples, green, bourbon or brandy, sugar, butter; melted, ts cinnamon, vanilla ice cream (opt.), ts nutmeg

eggs, condensed milk, apples ; pared, cored and chopped, water, butter (not margarine), melted, ground cinnamon, pure vanilla extract, approx. 8 slices) of raisin bread

milk, divided, eggs, sugar, salt, vanilla extract, butter, softened, cubed french bread (1 inch cubes ), ground cinnamon, raisins (optional), chopped pecans, now for the sauce, praline sauce, water, brown sugar, corn syrup, coarsely chopped pecans, vanilla extract, butter, salt, little carmel (optional) i melt them and pour this mixture on top of the bread pudding

loaves challah, eggs, sugar, vanilla extract, amaretto, eggnog, cinnamon, raisins (optional)

french bread, 1-inch cubes, raisins, golden raisin, fat-free half-and-half, butter, egg substitute, sugar, cinnamon, rum extract, nutmeg, powdered sugar (optional)

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4 slices, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground, sugar