68 cinnamon pumpkin custard Recipes

coconut milk, pumpkin (canned packed ), sugar, eggs , large, salt, coconut extract, nutmeg, sugar, cinnamon

dark brown sugar, dark brown sugar, cornstarch, canned pumpkin, canned pumpkin, canned pumpkin, skim milk, low-fat milk, vanilla extract, cinnamon, ginger, nutmeg

chopped pecans, toasted, king arthur unbleached all-purpose flour, ground ginger, salt, shortening, ice water, eggs, sugar, ground cinnamon, ground allspice, ground ginger, salt, pack pumpkin, evaporated milk, cream , optional, ground cinnamon , optional

pumpkin pie custard, insteas of pumpkin pie , try this flavorful light holiday dessert, says field editor namcy zimmerman of cap may court house, new jersey. my husband s aunt shared the recipe after she brought this treat to a family party., method: baked, time : prep: 20 min. bake: 40 min. + cooling, canned pumpkin, fat-free evaporated milk, egg whites, fat-free milk, sugar, ground cinnamon, ground ginger, salt, ground nutmeg, fat-free whipped topping , optional

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

egg, brown sugar, vanilla extract, salt, ground cinnamon, ground allspice , ginger and nutmeg, canned pumpkin, evaporated milk, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, chopped pecans

canned pumpkin, fat-free evaporated milk, egg whites, fat-free milk, sugar, ground cinnamon, ground ginger, salt, ground nutmeg, fat-free whipped topping , optional

heavy cream, milk, maple syrup, canned solid- pack pumpkin, egg yolks, ground cinnamon, ground nutmeg, salt, chopped crystallized ginger, sweetened whipped cream

sugar, divided, milk, pumpkin puree (1/2-1/3 lb. raw ), eggs, lightly beaten, vanilla extract, ground cinnamon, ground nutmeg, ground gingerroot

vanilla soy milk, canned pumpkin, sugar, ground cinnamon, ground nutmeg, vanilla extract, salt, eggs, egg whites, sugar, water, chopped pecans

canned pumpkin, evaporated skim milk, light-brown sugar, ground cinnamon, ground ginger, ground nutmeg, salt, egg, egg white

dark corn syrup (karo preferred), evaporated milk, whole eggs, egg whites, pumpkin, salt, ground cinnamon, ground ginger, ground nutmeg, pie crusts (your own recipe or storebought)

canned pumpkin, ground ginger, sugar substitute, nutmeg, egg, evaporated milk, cinnamon

eggs, egg whites, pumpkin puree, evaporated milk, brown sugar , packed, ground cinnamon, ground ginger, ground nutmeg, ground allspice, vanilla extract

slightly beaten eggs, canned pumpkin, sugar, ground cinnamon, shredded orange peel, ground allspice, evaporated milk, cream (optional), toasted chopped pecans (optional)

currants, dark rum, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, grated nutmeg, canned pumpkin puree, unsalted butter, sugar, eggs, lightly beaten, custard, half-and-half, sugar, peeled and grated fresh ginger, eggs, vanilla extract, cinnamon, sugar for dusting

canned pumpkin, fat-free evaporated milk, egg whites, fat-free milk, sugar ( use splenda for sugar free ! ), ground cinnamon, ground ginger, salt, ground nutmeg, fat-free whipped topping , optional

eggs, lightly beaten, ground cinnamon, ground ginger, ground nutmeg, low-fat milk, pureed, cooked pumpkin, sugar, vanilla extract